Upon hubby's request... A bit spicy & sweet oven baked salmon
My recipe is not too sweet... This is the reason why I make my own dessert...to control its sugar content.
My homemade children's spaghetti in sweet hotdog sauce
layered lady fingers & whipped cream with fruits...topped with chocolate chips & peaches
Family Brunch today: chicken pastel. I used chicken breast fillet instead of the usual chicken thigh & vienna sausage instead of chorizo bilbao as requested by hubby & kids.
This brings back happy memories from my culinary school days. I got this recipe from my mentor & friend Chef Gel.
An apple a day keeps the doctor away. I found this recipe in a magazine. I made a few a adjustments & voila... My healthy version.
Decadent choco chiffon layered w/pistachio filling topped with dark chocolate...ππππ