House pork stock, special miso sesame blend, chashu, tamago
Purée of edemame and tahini with dusting of Japanese 7spice served with toasted pita chips
Shiitake, Oyster, Button and Shimaji Mushrooms
Slow-roasted Pork Belly with Crunchy Skin, Tajadas, Rice and Beans (Cuba)
Charcoal-grilled Chicken Thigh Fillet, South American Slaw, Spanish Rice and Chimichurri
Plaintain chips with smoked pulled pork, Monterey Jack Cheese, Pico de Gallo
