Literally translated, this is called wierd tasting chicken hotpot. The secret formula shoyu based soup is full of flavours from peppercorn, dried chilli, bell pepper, anchovy, onion, garlic, leek...
Buttery shortcrust and a delectable almond base perfectly complement the luscious topping of every tart. The lemon meringue is incredibly light, fluffy and fragrant, and hidden beneath it is a wonderfully balanced tangy lemon curd. The chocolate tart is velvety smooth and equally satisfying. Imo superior in every way to the overrated Tiong Bahru Bakery, at half the price!
