Behold the carrot #cake

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Tofu #sgfood

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#chendol #dessert

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Dinner time with family #sgfood

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Ji Ji at Hong Lim serves one of the best soya sauce chicken noodles, her wonton noodles was even chosen best in Singapore once.

I spoke to auntie and she says she will retire in a month as her knees are giving way. Fortunately, her two quite competent daughters are taking over. But for many other stalls, their taste will just remain a part of memories.