Earlier on we had dinner at Brasserie Gavroche (Oh how I love this place!) and it started to rain a little. We could see the raindrops on the glass ceiling... That, plus the ambience really made us feel like we were transported to old Paris.

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Oh my lapin! • Rabbit saddle with mustard sauce and mashed potatoes. The texture is soft like white fish and the meat tastes slightly sweet.

Dinner is served. French songs are playing in the background. #love

Amazing salmon tartare with fresh horseradish, avocado and lemon. #salmontartare #brasseriegavroche #french #sgfoodies #foodstagram #foodporn #sgig

Friday afternoon at Ann Siang.

cone icecream tgif burpple desserts

Celebrating with cha-cha-chocolate! We both overdosed on #chocolate this afternoon… Truff's chocolate cake with luscious black ganache all over and my ultimate bias: #earlgrey chocolate cake.