𝗦𝗮𝗻𝗴𝗿𝗶𝗮 𝗥𝗲𝗱 𝗮𝗻𝗱 𝗦𝗮𝗻𝗴𝗿𝗶𝗮 𝗖𝗮𝘃𝗮 We started off the meal with a glass of sangria red and sangria cava. We found the former quite light and not too dry (the way we like it) and had a lovely sweetness from the fruits. The sangria cava was a spanish sparkling wine which was bright and refreshing. We would definitely recommend getting a jug (or two!) to share at the table.

𝗚𝗮𝗺𝗯𝗮𝘀 𝗔𝗹 𝗔𝗷𝗶𝗹𝗹𝗼 ($𝟮𝟰) Starting off with a classic, this was as good as we remembered it! The large prawns were sweet and juicy, with the garlic and olive oil offering a nice aroma. You should definitely soak up the oil with the bread and prawns for a satisfying bite.

𝗔𝘀𝗮𝗱𝗼 𝗗𝗲 𝗛𝘂𝗲𝘀𝗼𝘀 ($𝟯𝟮) This tapas featured two luxurious pieces of roasted beef bone marrow. The marrow was so creamy and sinful - its rich umami flavours were really out of this world, especially when paired with the warm sourdough!