(Reminder - be mindful of the amount of fish sauce you add into the marination and marination time. Its strong savory taste will be able to penetrate through any kind of meats faster than normal salt or soy sauce.) The sesame been roasted under the hot charcoal and gave the pork another layer of fragrance.
Tom Yum Kungfu
16 Circular Road, Boat Quay, 049372
Phone: 65361646
Opening Hours
Mon to Fri: 1130 - 1500, 1800 - 2230 Sat & Sun: 1800 - 2230 Closed on every first Sun of the month

Very interesting concept.
They fried the Kang Kong like tempura and dipped with tom yum like sauce. Because of the coconut milk used in the sauce, the sauce had "funny" aftertaste.
Even though Kang kong is a very leafy vegetable, it wasn't oily at all. Very well done!!! 👍👍👍 Tom Yum Kungfu
16 Circular Road, Boat Quay, 049372
Phone: 65361646
Opening Hours
Mon to Fri: 1130 - 1500, 1800 - 2230 Sat & Sun: 1800 - 2230 Closed on every first Sun of the month

Double the mookata double the shiockness! #food

Barbecued honey chicken wings! This is really really really fantastic! Cousin's treat :)

Like Willy Wonka's Three Course Dinner Chewing Gum, this soup morphs from form to form while it swishes in your mouth, all within seconds - it starts off as piquant tomato bisque, then becomes classic spicy tom yum soup, but in the final few seconds it reveals itself as a vicious banshee who unleashes a devastation scratchfest on your tongue while screeching shrilly before finally being dragged down your throat. Not for the faint-hearted, but spice seekers and Arctic travellers who need fire in their bellies would revel in ecstasy. For the picture, I went for Venetian Drainwater Chic. 3.8/5

If you only order one item from Spicy Thai - Thai Café, let it be this. Smokier than a singlet at Chomp Chomp on Saturday nights at 9PM and more tender (although equally charred) than the flesh of a tanned, buff dragonboater wearing said singlet, with just enough fat to give it a juicy gnaw factor. 4.3/5

Another MUST TRY is their Lala (Clams) Fried Bee Hoon which is a new addition to the menu. The chef is a deft hand at balancing the flavours of ingredients to achieve that perfect equilibrium between the delicately briny clams and the flavoursome stock to fry this delicious pot of bee hoon, toeing the line between rusticity and refinement with impressive balance.

Read more: http://www.misstamchiak.com/spicy-thai-thai-cafe-aljunied/

Great for groups, this place has air conditioned indoor seating and a small outdoor seating area. Either way, you'll most likely smell like charred meats after your meal, but it's worth it!

One word: Overwhelming!

Chicken pops was kinda spicy, but this is definitely one of best bar snack to pair along with their beers!

Potato Head Folk || Honky Tonk

Buttermilk fried chicken was absolutely lips smacking and it goes totally well with their big poppa hot sauce!

Chilli beef fries were awesome and oh so addictive!

Must try this cheesebeehoon with king prawns.