Not to be compared with the more famous SG versions like xihe or paradise, This is a good option for $68 bucks for the full duck n
π as always. Crispy skin. Juicy meat. Perfect with the mustard.
The funniest thing is this. I stay in the vicinity of a few "famous" prata shops and whenever I visit Srgn Gdns, prata is never on my mind. It is usually chomp chomp, the good stuff at the market or Hanwoori. Finally I decided to give R K a try after walking past the place for umpteen times. OMG. What have I been missing all these years? The version served here is the combination of the "coin" prata at thomson but the size and crispiness of the one at Casuarina. Fluffy prata fans, this is not for you. Did I mention abt the maggi goreng or mutton curry which came in a bigger portion than any other shops I frequent? Im coming back. Maybe for the Murtabak or Roti John and all
Rice flour cakes. Tasting the same since the 80s when I first had them at the V old Tiong Bahru market with zinc roofs. Chye Por still tastes as good and served in abundance unlike some other stalls today. Made up for my visit to the market today
Heard alot about this stall. Disappointed. The crux of Lor Mee is the gravy. Not the chilli. Not the fishcakes/pork or sharks meat nuggets. The gravy was bland. I prefer Waterloo St or Bukit Purmei anytime
Heard enough of this wanton noodles and needed to try for myself. To be fair, I wasn't there early enough to get the choice char siew bits. Thankfully, the char siew on my noodles had a fair amount of ends which was more savoury. The noodles itself could be done better. Perhaps due to the queue/tired arms. The "kee" taste was still very present in some mouthfuls and not in others. Potentially my noodles was a combination of 2 batches of noodles and 1batch not blanched well. Wantons had a slight fishy taste, weird if it was pork
Lured by the multiple burps I have seen, headed down and tried exactly what was recommended. Personal favourites? The mushroom linguine was very nicely done. So was the prawn linguine in fact. Truffle Chopped Eggs sandwich was a well crafted combo which will appeal to any eggy person just like the Sea-ly eggs would too. Im coming back
Gathered with a group of old friends for classic Ribeye Steak and Fries. For the price, this is value for money, king's cut sizing, relatively well carved for value. Good place to go to if you have massive "carnivorous" beef craving.
Along Upp Serangoon Rd and some eateries lie a hidden authentic Hainanese Curry Rice shop. Not the sticky curry version, this joint serves up its own aged concoctment of pork cutlet, achar sotong.. The prawn paste chicken wings!! and the usual hainanese delights. Good value, $15bucks for 5dishes and rice. Try speaking some Hainanese dialect and you might get a bigger portion.
Arriving here on a Sunday afternoon, led by a Kway Teow Mee recommendation from a fellow Burppler.. I descended on this market in AMK to see some queues. There was a queue for Laksa, Lor Mee, Kway Chap. Chia Keng's noodles were aptly described. "Al dente" mee pok sitting on a special mix of shallot/soy based sauce. This ranks v v highly in the list of mee poks to eat in SG. The Bak Kut Teh (Seng Kee) was no slouch either. Apparently they have been here for years since the market opened. Flavourful soup, the light and pepperly type. The fresh ribs were cooked just nice, retaining the meat texture unlike some overcooked version. The champion for today is the pig trotters. Try it. I had a plate of mainly skin and "collagen". Nothing was left on my plate after 20mins. π
Worst kept secret. Cheapest korean booze. 4beers and a Soju for $29? Nuff said. Reasonable meats for the price and value, good budae jigae. Let's drink drank drunk and make merry
Nuff said. Another outlet near home
