Back for the amazing White Truffle ice cream and also tried their classic waffles. We picked the After Eight, Ferrero Rocher, Parma Ham Melon and White Truffle flavours. The classic waffle was lightly crisp on the outside and feature a doughy interior, which is just the way I like it.
Maple syrup me maybe?
Scallop Barley Risotto with vegetable glaces infused with aromatic saffron kennel broth, served with a side of sweet potato fries.
Grains of Oasis, a new menu item at Arteastiq and also my kind of weekend brunch.
If you haven’t watch one before, head down to Pasarbella at The Grandstand today 7pm, and watch in awe as a giant tuna is skillfully cut right in front of your eyes!
Savour the best cut of Bluefin Tuna freshly flown in from Tsukiji Fish Market at Oceans Of Seafood. Sushi and sashimi are on 50% offer starting from $3 for Chuturo Nigiri (Tuna Sushi), and Toro Don (Tuna Rice bowl) for only $25.
Rainy day weather calls for a belly warming dinner. Whether you fancy a steamy hotpot or the crowd pleasing Tom Yum Mookata, it's always great to share your meal with like-minded friends and love ones.
It might get a tad messy while you enjoy the Soufflé Chocolate Tart, but it is worth the mess. The Audacious Cakery will be saying Adious Amigos on the 27th of this month, before they search for a new home outside Everton Park.
Do drop by to support the lovely folks, purchase 3 petit cakes or tarts and get the 4th free. This is not goodbye, but a way of saying thank you.
TGIF what's for lunch today? I'm having TAO's first ever Abalone and Conpoy dumpling made fresh daily using Chef Lee's secret recipe.
The dumplings include indulgent 10-head abalone and Japanese dried conpoy, fragrant braised pork belly, mushrooms and traditional style flavours. Perfect when savoured with their signature Thai-Teochew Chilli sauce.
For those who celebrates the Dragon Boat Festival, dumpling treats awaits at TAO Seafood Asia, and they are now ($18.80) available for purchase, while stocks last.
The Winning XLB Dumplings from 鼎泰丰. We are planning a return visit to TAIWAN this year end. Please hit me up with recommendations for food places, cafes or even share with me your blog posts thanks.
Want the best of both worlds? Or maybe you got work to do. Check out this new coffee place by day and afterwork bar by night at 138 Market Street. Another decent chill-out destination for those working in the business district.
Oh damn, I really missed working in the city. Can't believe that I actually came back to the same place twice in the day.
Behind the scene: Taking the comforting Korean Kimchi Fried Rice topped with cheese and bonito flakes. This is how we take pictures in low light environment, just flash the food with lighting.
No LED flash? Borrow a friend's handphone flash light works too. Edit picture with Snapseed app, by reducing the brightness and increasing the contrast. There you go.
