Grasshopper: 9/10 (one of my favs bc I love the mint + flourless chocolate cake combo)
Banana cognac: 9/10 (another one of my favs bc I love the almond brittle + light banana whip combo)
Rum & Apple: 7/10 (The classic apple pie)
Toucan: 8/10 (love the tanginess of the passionfruit)
Strawberry Lemon: 6/10 (was too sour for my liking)
But overall, their pies never disappoint!

It’s my 2nd time here and I’m so glad the food & service didn’t disappoint😊.
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Here's what we ordered that night:
Foie Gras Mousse, Heritage Sourdough - SGD14
Roasted Cauliflower, Jeweled Salad, Mini Yoghurt - SGD16
Chilean Seabass, Mushroom Bacon Ragout, Truffle Yuzu Butter Sauce - SGD38
Cold Pasta, Konbu, Truffle Oil - SGD24
36H Duck Confit, Truffle Emulsion, Mesclun, Lemon Mustard Vinaigrette - SGD24
Textures Of Coconut Ice-cream - SGD12 (No longer available)
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If you ask me, the must-tries are definitely their foie gras mousse toast, cold pasta in truffle oil & konbu, and lastly the chilean seabass😋👍.
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Had the same Chilean Seabass twice already, and I can't wait to have it again soon sia😂

It’s official, 2020 is the year I became a lamb-eater. Helping to seal the deal was this rendition of the meat by Chef Jay and his team at Cheek Bistro.
Although it was very slightly gamey (at least to super-sensitive me), I could overlook it as the combined charms of the melt-in-the-mouth fat and fine layer of crackling caramelised glaze (made from lamb jus and balsamic vinegar), were too lip-smackingly tasty.

Situated along a relatively quiet stretch on 233 Joo Chiat Road, Ky Anh Quan is an authentic Vietnamese restaurant that offers a diverse selection of specialities to choose from. Pho, Bun Cha, Banh Mi, Banh Xeo, Oc (Sea Snails), you name it.
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👉Bun Cha Ha Noi - SGD9
👉Banh Mi - SGD5
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Helmed and patronised mostly by Vietnamese nationals, you know the idea of disappointment is definitely not in the dictionary. The food may not be on par to the ones I had in Vietnam🇻🇳, but they certainly can satisfy your cravings!
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P.S. Let me know in the comments below if you’ve any recommendations for Vietnamese fare.
Rating: ⭐️⭐️⭐️⭐️

From Ann Siang Hill in 2009 to SOTA, @kkisweets is finally back again🎉 with their beautifully😍 plated desserts, located at the ground level of @raffleshotelsingapore. Works on a reservation-only basis, walk-ins might not be welcomed🚷 due to limited seats and desserts per day. Since it’s our first time here, we decided to go for their more popular creations (based on IG).
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👉”J” - SGD13.50
black sesame, yuzu, matcha
👉TEH - SGD9.50
earl grey, pear, hazelnut
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Does anyone know why this cute little concrete plant pot is called “J”🤔? Aesthetically pleasing to the eyes👀, the black sesame pot is layered with matcha rice krispies, yuzu cremeux, and chocolate soil on the top. Just as good as it looks, each spoonful was a symphony🎶 of textures and flavours😋. However, it’s quite a pity that the flavour of matcha was muted down, thanks to the robust yuzu cremeux.
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As for TEH, it’s an earl grey mousse cake with sweet pear chunks as its core, and finally decorated with toasted hazelnut crunch. Being the cheapest🤑 dessert on their menu, all the elements did come together in perfect harmony, leaving me craving🤤 for more.
Rating: ⭐️⭐️⭐️⭐️

Freaking good Mazesoba! I ordered the lunch set @$12 which comes with 2 meat sushi and a bowl of miso soup. The soba is the highlight! The soba is springy and mix well with the ingredients creating Creamy and flavourful taste. Halfway through you can add a bit of vinegar as per instruction at the counter to change the flavour.

P.S.: the meat sushi is pretty bad as the rice is hard, probably would order just the soba next time

Verdict: 4/5

I still remember how blown away I was when I had my first taste of Alvin’s (the owner) vermicelli; the aromatic, peppery and flavourful taste was so memorable that I constantly had cravings for it (even now as I’m typing this 😂🤭)! Each pot of vermicelli comes with a variety of fresh and succulent seafood options like prawns, crab, scallops, clams and even Boston lobster! My favourite will have to be the one with Tiger Prawns as featured here; so huge and fresh! Remember to pair it with their homemade chilli too, so so good!

All I can say is Shrimp Prawn Seafood is a must visit if you’re a seafood lover or a lover of food in general, if not you’re really missing out!They are truly a deserving winner of the Singapore Food Masters 2020 (Central Zone) Award!

Homemade baguettes made daily with the freshest ingredients to satisfy both your tummy and pocket.

Crusty and yummy but I wished there were more meat slices...

Do add SGD1 to try their iced Vietnamese coffee!

Homemade baguettes made daily with the freshest ingredients to satisfy both your tummy and pocket.

Crusty and yummy but I wished there were more meat slices...

Do add SGD1 to try their iced Vietnamese coffee!

Newly opened just about 2️⃣ months ago, @feima.stone.hotpot is an authentic Taiwan Stone Hotpot Restaurant located within Lavender district. Using traditional techniques of stir-frying ingredients with sesame oil before pouring in their chicken🐓 soup broth made with zero MSG, you can expect a comforting😌 dining experience without any disappointment😄👍.

The journey to Taiwan begins as you enter👣 through their interesting vending machine doors and be greeted👋 by the interior design of the restaurant - walls covered with life size wallpapers of popular Taiwan attractions.

What’s more? Some of their hotpot ingredients and beverages are actually imported directly from Taiwan🤩. You can also satisfy your Braised Pork Rice (卤肉饭) cravings🤤 here if the queue at E** 3 B**** is too long😂.

Don’t say I never share arh😉. From now until 10th Feb, enjoy FREE YUSHENG LOHEI when you hit a minimum spending of SGD150!

Planning for your CNY🧧 reunion lunch/dinner on 11th Feb, they have exclusive set menus (SGD138 - SGD268) for you! Swipe left👈 to the end for more info.

📞Call or WhatsApp them at 9757 5588 to enquire or make a reservation now!

💌Thanks @laoniangagency for the invite and @feima.stone.hotpot for the warm hospitality☺️!

📍Feima Stone Hotpot
462 Crawford Lane 01-53, S190462

Helmed by Chef👨‍🍳 @malcolmleeee, @candlenutsg takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. Received a Michelin star since 2️⃣0️⃣1️⃣6️⃣, the restaurant serves up refined Peranakan cusine that preserves the essence and complexities of traditional food, with modern twists🔀 that lift the often rich dishes to another level🤩.

😋 = Must-order
👉Candlenut’s Buah Keluak Fried Rice😋 - SGD26
fried with rich Indonesian black nut sambal, Frenz organic sunny-side up egg
👉Blue Swimmer Crab Curry😋 - SGD38
turmeric, galangal, coconut milk, kaffir lime leaf
👉Snake River Farm Kurobuta Pork Neck Satay😋 - SGD20
glazed with kicap manis, grilled and smoked over charcoal
👉Bakwan Kepiting Soup - SGD14
blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot, rich chicken broth boiled over 4hrs
👉Kueh Salat - SGD16
perfectly smooth custard made with naturally extracted pandan and coconut milk steamed with fragrant glutinous rice cake coloured with fresh blue pea flower, served with young coconut sorbet

Perhaps I’m not a connoisseur in Peranakan food but I thought the dishes we had were delicious😋 and met our expectations too. In short, I will just let the photos and food speak for themselves😉. And finally, not exactly the most important to me but their amazing service deserves a noteworthy mention☺️👍.

❗️Pro-tip: When asked if you want still or sparkling water, opt for free tap water🚰. That SGD9 you saved can almost get you their Classic Chendol Cream dessert😄.

Rating: ⭐️⭐️⭐️⭐️⭐️

📍Candlenut
17a Dempsey Road, S249676

@theoysterbank dishes out comfort food of Japanese🇯🇵 influence, with punchier flavours to tickle the Singaporean🇸🇬 taste bud. With raw food such as oysters🦪 (obviously?) at the core of their offerings, their philosophy is anchored on freshness and quality ingredients, nicely presented😍 in a no frills manner and yet with a moreish twist🔀.

👉Baked Mentaiko Oysters (6pcs) - SGD25.50
👉Aburi Salmon Don - SGD17.90
👉1/2 Bara Chirashi Don 1/2 Spicy Salmon Don - SGD17.90

So glad😊 that the oysters this time were bigger compared to my first visit around 1.5 years ago. Hopefully I will be able to eventually try all their oysters which come with a wide variety of accoutrements such as Ponzu, Cilantro Lime and even Chipotle Bourbon. As for their rice bowls, they were pretty decent👌, but nothing very memorable🙂.

🎉Enjoy half a dozen of naked oysters at SGD2++ each with a purchase of any alcoholic beverage! Valid Mon-Fri, 5-8PM & Sat-Sun, 3-6PM

⁉️Iced/Warm Tap water is not available😐

Rating: ⭐️⭐️⭐️⭐️

📍The Oyster Bank
@funansg
107 North Bridge Road 02-32, S179105