Once upon a time, grand master Lam exclaimed when tasting this experimental dish:"This, is the way chicken should be cooked." First invented by the Hakka from China in the salt mills, the salt baked chicken from Lam's are perfected, using Korean imported giant claypots for baking their chicken in rock salt; just as unique as a sous-vide technique in western cooking. The result is a succulent and juicy chicken thigh, exploding the flavours from its own skin/oil and salt.
again, Hoi An has spoiled us with absolutely delicious tasting food! all that for just over $20! -grilled clams with spring onions
-fried prawn wontons topped with crab meat sauce
-beef in betel leaves
-roast duck breast with banana flower salad
-morning glory salad with shrimp & pork
Very soft but not nua and full of flavour. Have not tried the famous sembawang bai mi fen so not sure which is better. But from the looks, this is definitely drier than that.
This stall is featured in our brand new guide to 12 Best Places for Prata, Briyani & Murtabak! Don't miss it ;) #instafood #igsg #burpplesbestpicks
Absolutely juicy tenderloin, book a table in advance if you want to eat here.
Korean BBQ last night~ (๑´ڡ`๑) #burpple
Nice ambiance to chill out with larger groups of friends. Warm, friendly interior. Good food & presentation. Best to opt for a tea if you're a coffee person…
Our brunch spread today #coffeeandcravings
