Round and fat cream puffs stuffed to the brim with a traditional vanilla cream filling or you can opt for the matcha filling for something more exciting. The pastry is light, airy and tender. The fillings oozes out immediately as soon as you take the first bite. It is best eaten chilled so don’t spent too long taking pics of it. The texture of the cream is like soft serve. It wont make you feel Jelak and you can definitely go back for seconds. Famed for their delicious cakes, I don’t think I need to go on about it as it looks as good as it taste.

Perfectly juicy and tender fried chicken pieces drenched in creamy golden gravy. The butter milk is served bubbling hot in a claypot. A truly satisfying meal that goes well with a steaming hot bowl of white rice or maybe 2 bowls.

Perfectly juicy and tender fried chicken pieces drenched in creamy golden gravy. The butter milk is served bubbling hot in a claypot. A truly satisfying meal that goes well with a steaming hot bowl of white rice or maybe 2 bowls.

Mac ‘n’ cheese is everybody’s classic comfort food and turning them into crunchy breadcrumb coated croquettes takes it to another level of deliciousness. Served with mushroom, rocket, and pepper chutney.

So good that if I ever got choke from eating this, I would die in peace. I don’t mind getting choke by ‘chooked’. Sesame pan fried marinated chicken served with crispy kale and corn kernels served on a bed of potato pancake, topped with a cooked to perfection gooey poached egg drizzled with hollandaise and sriracha sauce. The potato pancake has a good kick of spiciness to it which bring this dish to a whole new level.

This is one of those comfort dish that hugs you from the inside and reminds you of your mom's home cook meals. The soup, in spite of its clear appearance, was wonderfully smooth, sweet and extremely flavourful. The chicken itself is cooked so thoroughly that it is fell off the bone tender. A dish that will never fail to perk me up whenever I feel tired after a long day at work or when I am feeling under the weather.

I am so happy that I could use my old time doodles and get them personalised into my every day items. All thanks to @photobookww. I ❤️ my #kuih #kueh

Al dente ribbon shaped pasta drenched in a thick spicy seafood sauce served with fresh prawns and chicken cutlets. Rm32

This is like a healthier, tastier and juicier 'double zinger burger' from McD. The chicken breast is lightly battered and fried to golden brown perfection while its meat still retain its succulence. It is then sandwiched between 2 lightly fried 'Man Tao' (Chinese Bun) garnished with mustard and Vietnamese sauce for that zingy kick. Rm24

A dense, soft, classic chocolate pudding hidden like a treasure under a sea of coconut custard sago topped with a dab of coconut foam. Take all the layers in one bite for the ultimate experience. You will appreciate the texture and flavours that paired so well together. Rm19

Traditionally, the crispy duck skin is wrapped in thin popiah like skin with cucumber, spring onions, and a dose of thick sweet sauce. The ones here is a little different as you get to eat it with the duck meat. The best part you get to have fun wrapping it.

The mutton is fried with chilli flakes, dried chillies and Sichuan peppercorn.The chilies not only add color but heat to the dish while the peppercorn produces a tingly and numbing sensation in your mouth. The mutton is very tender, fall of the bone tender, and extremely flavourful. Very spicy and intestine-burning but also very shiok!