• Roasted Chicken Croissant
• Sambal Ikan Kueh Pie Tee w/ Scrambled Eggs💕
• Chicken Floss Basket✨
• Chicken Bak Kwa Quiche
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• Chocolate Banana Tart
• Peach Cream Cake
• Cranberry Orange Butter Cake
• White Chocolate & Mango Dome
• Candied Orange Scones w/ Pineapple Lime Compote🤤
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Their scones & the kueh pie tee are to die for! Good news for all as the set’s available till end April 2019 (at least 2 days advance reservation).
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Don’t forget to pair up a lovely marriage with the premium & single origin teas by @antea.social available in-house – selection includes Lychee Oolong, Earl Grey Blue Flower, Kuki-Hojicha & more!
Who’s down to dig in? 🤤
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Good for 10 pax at $178. Available for takeaways & delivery (one day advance order).
Very addicted to Chinese food lately & we even got free mini-dumplings this time. 谢谢!
Let’s welcome the year of the Pig 🐷 by tossing the one and only Bak Kwa Lohei ($18.80) from @beechenghiangsg - essentially gourmet fusion Bakwa slices along with bountiful of prosperity ingredients & crispy enoki mushrooms & homemade Yuzu dressing. Available till 19 February 2019.
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Truffle Bak Kwa Tart ($4.50/piece)
Dainty tart filled generously with truffle mushroom paste and topped with thin slices of bakwa & onion. Available for a limited time only.
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Have a joyous celebration! 🍊🍊
Reducing body heatiness before the festive snacking begins!
Feat. dishes from @firstculinaryrestaurant_amk 💕
Sautéed King Prawn in Spicy Sauce ($18)
Braised Eefu Noodles w/ Boston Lobster ($38)
Braised Sharks Fin in Brown Sauce ($16.80)
🦀Crispy Rice w/ Crab in Superior Soup is the must-try signature at East Bistro (new outlet now at Serangoon MyVillage)! The pork-chicken broth is simmered up to 5 hours daily, then boosted with umami with the addition of Sri Lankan crab for crustacean sweetness. Fried golden rice crisps (swipe for video) also serves as a great contrast to the fluffy soft grains, indeed a genius upgrade to the flavourful stock & the overall dish. Also tried some other dishes:
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- Steamed Garoupa Fish in HK Style
- Smoked Ginger Chicken
- Rice Rolls w/ Dark Sauce
- Iced Sweet and Sour Pork💕
- Red Dates Cake✨
- Chilled Mango Sago w/ Pomelo
- Sesame Balls💕
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East Bistro is helmed by Chef Tony Wong, former Chef from Michelin-starred restaurant Lei Garden. Here, you get Michelin standard dishes in a comfortable setting and reasonable prices. I’d totally go back for their dimsum dishes from time to time, especially those sesame balls! ☺️ CNY Menu starts from $368+/4pax (swipe to end for menu)
Indulge in a blossoming abundance of goodies, craftworks & decorative ornaments at Chinatown Point from now till 4 Feb 2019! This year’s featured festive vendors as follow:
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Indoor Atrium:
• Awfully Chocolate
• Chinatown Tai Chong Kok Hue Kee
• Eureka Snacks
• Joy Marketing
• KAZO
• KELE
• KEYI
• Kinder Rocher Cakes
• Little Red Cap
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Outdoor Atrium:
• 717 Trading (Durian Empire)
• Gin Thye
• J’Mom Cookies
• Noelle’s Grandma Cookies
*Swipe to view more
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✨Spend $98 at the Spring Fair to redeem a Sure-Win Fortune Cookie - crack your cookie to reveal fabulous prizes!
