Satay Pork Jowl ($18++) Kurobuta pork cheeks marinated in a secret house rempah blend, served with fried pork rind, ikan bilis, and peanuts. Skewering the meat on satay sticks would enhance the presentation to match its title. The cheeks are soft, chewy, and succulent, delivering a sweet-savoury balance. Be sure to dip into the nutty sauce for the full local experience. Ikan bilis and peanuts add a sugary crunch, though they feel somewhat extra despite being tasty. The pork rind, best eaten quickly, loses its crunch fast and, honestly, doesn’t add much to the dish.