The cubed genoise sponge is packed with mao shan wang durian goodness of an 'ice cream' like texture and potent fragrance. Topped with vanilla chantilly cream thay goes really well with the king of fruit.
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It didn't wow me as much as the durian mousse and cake.
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Happy brunching.
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With favourite girlfriends...
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The layered thick Mao Shan Wang durian paste and clumps of the pungent fruit’s flesh is also divine. We licked clean within minutes!
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Tossed in aromatic shallot and light soy. So simple yet comforting.
Ah Gong fried chicken leg is crisp with juicy tender meat under the crust. However the garam masala needs more kick. Good on its own without the chinchalok mayonnaise.
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The flaming sunset bowl of thick broth offers a distinctive dried shrimp and rich coconut milk and spice. The amazingly tasty quintessential nonya laksa will tickle the tastebuds and leave you wanting for more. Served with al dente thick vermicelli and yellow noodles.
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Accompanied by refreshing cucumber salad in plum sauce and lime juice dressing.
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Awesome food, great ambience, good company.
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The Sambal chilli is a killer!!
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We love 流沙包!! But the Liu Sha Bao here seem to be more buttery, less milky, less thick and lost the aroma of salted egg yolk... But still oozing as u can see from the picture. The more lava-ly, the more lovely.
The king prawn chee cheong fun was still skilky smooth and tasty but the prawn has shrink by at least half...
