a mix of sweet and savory. some carbs, some meat, mostly sugar. those slices of crisp bacons, the pan fried toast, a scoop of vanilla and peach slices, topped off with a generous drizzle of that sweetish slime. tried this yet ?
The froyo craze is making its way back, with newly opened Frozen opening its doors in Toa Payoh, offering a healthier alternative to the usual ice creams and gelatos to quell the heat. Hailing from Melbourne, this yoghurt bar uses biodynamic milk and yoghurt, serving up cool frozen yoghurt flavours including pomegranate, green tea, mango & soy, and coconut. Toppings range from healthy chia seeds, banana bread, goji berries, pomegranate bits, roasted coconut, and loads more!
Formerly OZ Specialty Coffee, Pacamara has now opened at Upper Thompson, bringing their well-loved Pacamara blends alongside a sizeable menu of mains and cafe food. Expect great coffee, including more unique offerings like the Iced Thai Coffee. The menu includes burgers and mac & cheese, as well as brunch items like red velvet pancakes and truffle benedict. The miso-glazed salmon ($22) is highly recommended, as is the salted caramel brioche French toast ($16). This clean, bright cafe is a lovely space for spending some quiet time alone, or for a relaxing meal anytime.
Caramelized bananas are super super good & the earl grey taste isn't an overkill, so 👍👍.
these were just lovely!
A tad pricey at $9.80 for slices of fried bread with icing sugar and whipped cream, but I must say it was love at first bite when I sank my teeth into one of those plush, eggy pillows. Meltingly soft and not too cloying, this is what sweet dreams are made of.
Candies and cakes galore at the Veuve Clicquot Champagne Brunch Buffet. So purddyyyy... #dessert #candy #cakes #sweet #buffet #sugarhigh #foodporn #sgfood #ilovemyjob
Bomb diggity ❤️❤️❤️
Berries and mashed bananas buried under golden-brown crumble and topped with ice cream make up this juicy dessert.
Probably the best I've had: light, crunchy tubes of fried pastry piped with featherlight whipped ricotta and a refreshing breath of lemon running through.
Like a deconstructed cheesecake with chilled cream cheese, sweet apricot compote and crunchy crumble to provide different flavours and textures.
