Crispy externally, followed with a sweet sticky texture internally. .
The ice cream is generous and the creaminess goes well with the pudding. A must-order for those who enjoy sweet desserts.
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Full review of @frapasbar is available on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-538 .
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Best eaten sashimi style or with a dash of soy sauce. Missing this from @seafoodandoysterspot.qvm .
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If you are in Melbourne and at @vicmarket , don't miss out on their fresh seafood. #throwback .
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The first thing that catches our senses when this dish is served is the aroma of the truffle. Followed by the WOW factor, of the combination of crispy rice and purple colour rice infused with beetroot.
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Once you mixed it, you can taste the mingling texture crispy rice and al-dente rice, filled with mushroom flavours.
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Full review of Kai Duck is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-535 .
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#beetroot #friedrice
#ngeeanncity
#orchardroadsingapore
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Nice crisp and fluffy crust, topped with truffle cream, wild mushrooms ans mozzarella cheese.
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This pizza just hits the spot with the right balance of truffle and mushrooms. It is juicy and packs with hugh mushroom doze, you can easily down a few slices before you know it.
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Full review of The Gong by drinks&co will be up on Chubbybotakkoala.com in the near future.
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Thank you @msginginly and The Gong team for hosting us.
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Lunette is round shape pasta filled with four types of delicious cheese, topped with black truffle sauce.
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Kind of reminds me of quattro formaggi pizza, instead, it is in pasta form and topped with the exquisite black truffle. Not for everyone, but a must-have for a cheese lover.
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Each grain of rice is al-dente, with a good bite into it plus the “Wok Hei” aroma is strong. The mini river shrimps added a subtle umami flavour and crunchiness in this dish. One of the best dishes @ikura_sg
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Full review is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-540 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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My first time trying pumpkin pizza. The toppings are thick, using the pumpkin puree as the base instead of tomato. It has a nice smoky aroma from the smoked mozzarella, followed with nice salty and porky flavour from the pancetta. A good combination between sweet and savoury.
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Full review of Amo is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-539 .
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#pumpkinpizza #pancetta
The super WOW dish at @frapasbar .
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The beef cheek is so tender, you can pick it apart with your fork. The braising jus and seasoning well infused into the beef, as you can taste them while it melts in your mouth.
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Serving this dish with smooth velvety mash potatoes is just so comforting, while the picked red Bombay onion helps balance the richness of this dish. Yum Yum.
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Full review is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-538 .
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Glazed with maple tomato sauce and served with pasta and homemade pureslaw.
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The exterior is charred, crisp with combination of slight bitterness with sweet maple tomato sauce glaze. The flesh is juicy, succulent and well marinated. Yum yum.
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The pasta is al-dente and the pureslow is crunchy and helps to balance the fattiness in this dish.
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Full review of Wine Mansion will be up on Chubbybotakkoala.com in the near future.
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#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #Porkgasm #porkribs #babybackribs #bbqribs #keongsaik [Media Invite]
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The pastry is flaky, the mince meat (slide left) is moist with lots of pepper and the egg is solid.
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However, it is not Beef Wellington. Catchy use of the name but the high end Chefs will be marching with their knifes raise to retaliate of the use of Beef Wellington name.
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I prefer to call it "Atas Beef Pepper Puff".
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The fish, prawns and crab are chopped and mixed together hand mould on the crab leg. It is coated with cereal and fried for the crispy exterior, with springy and bouncy interior.
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You can dip it with the truffle sauce or eat on its own. I prefer the seafood ball on its own, as I can taste the natural seafood sweetness in the ball. The truffle sauce is just too strong for this mild seafood dish.
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Full review of Kai Duck is up on Chubbybotakkoala.com or copy this link http://biy.ly/cbk-535 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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The Italian version of dumpling. At @rootsmediterranean .
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The crab and lobster tortelli are filled with natural sweetness from the crab and bouncy texture from the lobster.
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The butter and sage sauce accentuates the crab and lobster flavours and we can’t stop scooping it into our mouth.
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Full review of Roots Mediterranean is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-537 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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