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The burrata is firm and creamy, but not the oozing type. The cherry tomatoes provided a sweet and savoury burst of flavour, while the capers and olives add the mini twist to the dish. One of our favourite starters in any Italian restaurants.
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The full review of @rootsmediterranean is up on Chubbybotakkoala.com or you can follow the link on my profile page.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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The char siew has a nice caramelisation externally with sweet and a touch of bitterness. The flesh is juicy and melts in your mouth. #Porkgasm.
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As the kitchen only prepare limited portion of this fatty char siew, it is best to order this when making reservation.
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Full review of Famous Treasure is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-531 .
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The crispy crust is accompanied by a generous topping of rucola, avocado, oregano and mozzarella. The pesto sauce and garlic cream sauce bind the toppings nicely from the base. It does not even enter my mind that this pizza is vegetarian.
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Full review of Supply & Demand at #orchardgateway is up on chubbybotakkoala.com or copy this link http://bit.ly/cbk-533 .
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A crispy duck skin served with fried handmade corn crackers and corn base sauce. The duck skin and crackers are crispy, crunchy, while the cucumber and tomato add a refreshing taste to this dish. Tasted like a crispy duck sandwich for me. Yum Yum.
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Full review of this yummy Cantonese Style Peking Duck dish is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-535 .
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The al-dente pasta is cooked with Padang sauce, which is aromatic, spicy, creamy and bold in flavour.
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The turmeric, chilli padi, galangal and tamarind paste together with natural sweetness from the seafood gave the dish the OMPH factor in it.
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The pasta is well infused with this delicious sauce, you will not stop twirling and scooping it into your mouth. Using Chef Mel Dean signature expression “KAPOWWW”!!
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Full review of @jubilicious_sg is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-534 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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The prawns are crispy and aromatic. The sauce is thick, with strong assam flavour and black pepper. The crispy yet fluffy fried mantou nicely complement this dish and we use it to polish up the sauce.
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Missing this dish from @nudeseafood .
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Time to check out @rebelgurl.co .
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Vegan H.A.L.T. $7.50. Filled with Quorn Spicy Patty, Avocado Salsa (A), Lettuce (L), Tomato (T) .... H.A.L.T! with Mayo, Tangy Asian Slaw & Fresh Coriander.
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I bit into double crunchiness from the bread and Quorn spicy patty, followed with the moist and creamy texture from the avocado and mayo. The tomato and salsa add the freshness to the sandwich. .
I feel the sandwich is very tasty and I did not miss the meat protein at all. Yum Yum.
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Full review of REBEL is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-536 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Off the menu item that only available occasionally. The rendang paste is solid, we can taste the lemongrass and galangal in each bite plus the spiciness creep in at the end.
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@thefamouskitchen uses pork ribs to cook the rendang, the meat is tender, yet with a firm bite to it. Yummy.
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The full review of Famous Kitchen will be up on Chubbybotakkoala.com in the near future.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #rendang #porkrendang #Porkgasm #sembawang #oinkoink #chefspecial
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The pork belly is marinated with fermented beancurd and deep-fried. The pungent aroma of the fermented beancurd will entice your palate before you bit into the pork belly.
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The exterior is crispy, while the interior is fat, juicy and succulent. It is served with green colour sauce, made from chilli padi, green chilli and other secret ingredients. The garlic gave a touch of sweetness in this dish.
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Full review of @famoustreasure is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-533
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Juicy and springy tiger prawns grilled to perfection.
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The charred aroma will be the first to catch attention, followed with the well-marinated flesh filled with spicy and turmeric sauce. Though it is an appetizer, I think it will also work well with a plate of white rice. Yummy.
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Full review of @jubilicious_sg is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-534 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Thick chicken cutlet, well marinated and deep fried until crispy. Served with generous portion of fries, baked beans, coleslaw and half slice of bread.
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All ingredients works harmoniously and the huge portion definitely worth the money. Yummy 🐨🐨
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Not very common that you find a dessert that give you the WOW feeling in a Japanese restaurant. However, this Japanese Tofu Cheese Cake is a must try to finish off the meal here.
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It is served cold, the tofu like texture cheese cake is smooth and just melts in your mouth. The creamy cheese flavour is subtle, yet enough to tantalize your tastebuds. The base is dense yet crumble effortlessly when you bit into it. Yummy 😋 😋 😋.
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Thank you @o_oican and Ikura team for hosting us. Nice to meet @foodiejerm @therealbeyondnorm @snaptasterepeat @phuachiuyen for the 1st time. Not forgetting @kenpgl @cptslowyeo @with.rachelle .
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