There were six hot pot soup bases namely Taiwanese Herbal Pork Rib Soup ($8.80++), Thai Tom Yum ($7.80++), Wild Mushroom Soup ($7.80++), Japanese Kombu & Bonito soup ($7.80++), Xiaolongkan Old Hotpot ($9.80++), and Tomato Soup ($7.80++). Like most hot pot places, soups were refillable upon request. Each came with a bowl of vegetables and mushrooms and free-flow iced green tea or water. The condiments cost $2++ per person. They had plates in green ($0.99++), orange ($1.99++), blue ($2.99++), and red ($3.99++).
Fried Mushrooms, Calamari Rings, Mushroom Soup, Fish and Chips and Macadamia Mania.
Gateau Chocolat, Orange Chocolate Cake, Black Cat and Blueberry Cheesecake
Nasi Lemak with Rendang Chicken. The Rendang Chicken tasted really good!
Subway please step aside. Ordered this cheese steak sandwich in garlic oregano loaf with rosemary and garlic fries. I'm really wowed by the taste of the sandwich and the bread had a crisp to it. Preferred the spicy cajun fries tho. Would definitely come again to try the Mexican pulled pork sandwich next time!
Da Bomb Burger - A juicy 250g beef patty with crispy bacon, sunny side-up and melted cheese. It just tasted so good! Loved how the burger came with not only fries, but a generous serving of fruit salad as well. Masago Caviar Pasta - the Pasta came with baked half shell scallop topped with fresh quail egg and caviar masago. This was definitely my favorite dish! The sauce just elevated the pasta to a whole new level. Love the huge scallops as well. FFL wings - The chicken wings had a really good crisp and the hot arrabiata sauce was a perfect complement. The chicken floss gave the chicken a unique twist. P/s: The iced hazelnut chocolate drink tasted really good as well, you might want to give it a try!
$10 Wagyu Beef Donburi. It consisted of Japanese short-grained rice that was covered with a spicy siracha sauce. Slices of medium rare wagyu roast beef were then arranged on top of the rice. It was topped off with an onsen egg and drenched with sweet onion sauce. There was yogurt sauce made up of yogurt, sesame and Japanese mayo. The beef was lean and had a chewy texture. It was so enjoyable to dip the beef in the egg before eating it. The sauce was really tasty which made me polish off every single grain of rice.
The presentation of the bubbling Hokkien Mee in a claypot was really tempting. Ordered the smallest portion for 2 for $10. It was served full of ingredients such as prawns, sotong, bits of egg, bean sprouts, clams, sliced pork belly and deep-fried pork belly and pork lard. The strands of yellow mee and white bee hoon were coated in a starchy gravy. Those who liked their Hokkien Mee spicy can mix in the belachan chilli.
Chocolate lava cake with coconut ice cream - the coconut ice cream had a nice aroma and the coconut bits added texture to it. The chocolate lava cake was a tad overcooked tho, but still tasted good.
Nasi Lemak with Sambal Chicken Super Drum ($9.90)
Ramen Dining Keisuke Tokyo allows you to choose and match your preference how the ramen want to be served. Free flow of hard boiled eggs and beansprouts as well. Crab Stock Ramen with Flavored Egg ($15.90) - the thick aromatic crab stock made it quite distinctive from any other ramen stocks in the local market. Chicken Stock Ramen with Flavored Egg Soya Based ($13.50) - The soup base was lighter but still aromatic and tasty. Chicken Nanban with Tartar Sauce ($9) - the tartar sauce consisted of radish, hardboiled egg, tartar sauce and their secret sauce. The sauce matched the crispy chicken very well.
