Black Pepper Chicken, Nasi Lemak Special and Lava Cake.

Chose the spicy Katsudon. Felt the spiciness is kind of overwhelming, even for me who likes spicy food. Still prefer Kohaku over this :x

The Black Pepper Venison was fragrant and tasty. The Salted Egg Crabs were huge and fresh, coated with yummy salted egg sauce. Love the sauce for the Sambal Lala...give me a plate of rice!

Love the desserts! The waffles were freshly made and crisp on the outside. There were special ice cream flavors such as Thai Milk Tea, Salted Egg Yolk and Mango Yoghurt.

Salmon Mentai Aburi, Scallops and Honey Teriyaki Chicken Rice with Curry.

Pork belly miso rice, Truffle tots, Korean Chicken Wings and PB cookie.

Red platter which consists of Prime Rib Eye, New Zealand Lamb Cutlets, BBQ St. Louis Pork Ribs, Garang Rice. White platter which consists of Lime Leaf Chicken, BBQ Tiger Prawns, Whole Norwegian Mackerel.

Love the Ayam Kalio and Rendang Daging. The curry gravy is so good that I finish it all!

Lobster noodles with clams. The lobster is firm and fresh. Their broth is made of pig bones, chicken and prawn heads and is very flavorful.

Korean BBQ. The siganture dish is the Woo Samgyup - thinly sliced beef dressed with a special marinade.

The Lu Rou was wonderfully tender and melted in my mouth. The Steak with Pickles was succulent on its own without any sauce. The Pork Ribs were coated with tasty Hoisin Sauce and were moist and juicy.

Lala Hokkien Mee with a generous serving of seafood. Salted egg chicken...rich, savory and delicious!