A delicious fusion of east meets west within Singapore. We got the set meal with seven courses, and it was absolutely worth it. The standout dishes were the Sambal Beans and Sichuan Peanuts Burrata, the Massive Prawns with burnt leek oil, and the Prawn Toast with classic aioli, each one a memorable highlight in its own way. The restaurant has a welcoming ambience with music that enhances the atmosphere while still allowing for easy conversation. Parking was convenient, and the overall experience felt thoughtfully put together, making it a place I’d definitely return to for both casual and special occasions.