Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Madame Fan truly stands out as the epitome of elegance in Chinese fine dining. The art deco sets a charming and sophisticated tone, making every detail feel luxurious.
Executive Chef Pak Chee Yit brings fresh Cantonese flair to the table, showcasing dishes that are as visually stunning as they are delicious.
I checked out Madame Fan where they have exclusively curated a 4-Course Dinner Set Menu at $88++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct!
🫒Braised Aged Vinegar Radish
金蒜陈醋银萝
1️⃣Crispy Sichuan Pepper Chilean Seabass
酥麻银鳕鱼
2️⃣Marinated Free-Range Chicken in Chinese Herbs, Soy Sauce
卤水药膳豉油走地鸡
3️⃣Minced Wagyu Beef Fried Rice, Shrimp Sauce
和牛松虾酱炒香苗
4️⃣Hawthorn Tea, Crunchy Banana
山楂茶，嘎嘎脆蜜蕉
Whether you're celebrating a special occasion or simply indulging in a night out, the ambiance at Madame Fan elevates the entire dining experience to a new level of class. It's a must-visit for anyone seeking a refined take on Chinese cuisine!
✈️ Cathay members can earn Asia Miles during Restaurant Week by booking at the participating restaurants. You can easily make a reservation through the Dining City app or website.
Madame Fan truly stands out as the epitome of elegance in Chinese fine dining. The art deco sets a charming and sophisticated tone, making every detail feel luxurious.
Executive Chef Pak Chee Yit brings fresh Cantonese flair to the table, showcasing dishes that are as visually stunning as they are delicious.
I checked out Madame Fan where they have exclusively curated a 4-Course Dinner Set Menu at $88++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct!
🫒Braised Aged Vinegar Radish
金蒜陈醋银萝
1️⃣Crispy Sichuan Pepper Chilean Seabass
酥麻银鳕鱼
2️⃣Marinated Free-Range Chicken in Chinese Herbs, Soy Sauce
卤水药膳豉油走地鸡
3️⃣Minced Wagyu Beef Fried Rice, Shrimp Sauce
和牛松虾酱炒香苗
4️⃣Hawthorn Tea, Crunchy Banana
山楂茶，嘎嘎脆蜜蕉
Whether you're celebrating a special occasion or simply indulging in a night out, the ambiance at Madame Fan elevates the entire dining experience to a new level of class. It's a must-visit for anyone seeking a refined take on Chinese cuisine!
✈️ Cathay members can earn Asia Miles during Restaurant Week by booking at the participating restaurants. You can easily make a reservation through the Dining City app or website.
Madame Fan truly stands out as the epitome of elegance in Chinese fine dining. The art deco sets a charming and sophisticated tone, making every detail feel luxurious.
Executive Chef Pak Chee Yit brings fresh Cantonese flair to the table, showcasing dishes that are as visually stunning as they are delicious.
I checked out Madame Fan where they have exclusively curated a 4-Course Dinner Set Menu at $88++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct!
🫒Braised Aged Vinegar Radish
金蒜陈醋银萝
1️⃣Crispy Sichuan Pepper Chilean Seabass
酥麻银鳕鱼
2️⃣Marinated Free-Range Chicken in Chinese Herbs, Soy Sauce
卤水药膳豉油走地鸡
3️⃣Minced Wagyu Beef Fried Rice, Shrimp Sauce
和牛松虾酱炒香苗
4️⃣Hawthorn Tea, Crunchy Banana
山楂茶，嘎嘎脆蜜蕉
Whether you're celebrating a special occasion or simply indulging in a night out, the ambiance at Madame Fan elevates the entire dining experience to a new level of class. It's a must-visit for anyone seeking a refined take on Chinese cuisine!
✈️ Cathay members can earn Asia Miles during Restaurant Week by booking at the participating restaurants. You can easily make a reservation through the Dining City app or website.
Madame Fan truly stands out as the epitome of elegance in Chinese fine dining. The art deco sets a charming and sophisticated tone, making every detail feel luxurious.
Executive Chef Pak Chee Yit brings fresh Cantonese flair to the table, showcasing dishes that are as visually stunning as they are delicious.
I checked out Madame Fan where they have exclusively curated a 4-Course Dinner Set Menu at $88++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct!
🫒Braised Aged Vinegar Radish
金蒜陈醋银萝
1️⃣Crispy Sichuan Pepper Chilean Seabass
酥麻银鳕鱼
2️⃣Marinated Free-Range Chicken in Chinese Herbs, Soy Sauce
卤水药膳豉油走地鸡
3️⃣Minced Wagyu Beef Fried Rice, Shrimp Sauce
和牛松虾酱炒香苗
4️⃣Hawthorn Tea, Crunchy Banana
山楂茶，嘎嘎脆蜜蕉
Whether you're celebrating a special occasion or simply indulging in a night out, the ambiance at Madame Fan elevates the entire dining experience to a new level of class. It's a must-visit for anyone seeking a refined take on Chinese cuisine!
✈️ Cathay members can earn Asia Miles during Restaurant Week by booking at the participating restaurants. You can easily make a reservation through the Dining City app or website.
Madame Fan truly stands out as the epitome of elegance in Chinese fine dining. The art deco sets a charming and sophisticated tone, making every detail feel luxurious.
Executive Chef Pak Chee Yit brings fresh Cantonese flair to the table, showcasing dishes that are as visually stunning as they are delicious.
I checked out Madame Fan where they have exclusively curated a 4-Course Dinner Set Menu at $88++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct!
🫒Braised Aged Vinegar Radish
金蒜陈醋银萝
1️⃣Crispy Sichuan Pepper Chilean Seabass
酥麻银鳕鱼
2️⃣Marinated Free-Range Chicken in Chinese Herbs, Soy Sauce
卤水药膳豉油走地鸡
3️⃣Minced Wagyu Beef Fried Rice, Shrimp Sauce
和牛松虾酱炒香苗
4️⃣Hawthorn Tea, Crunchy Banana
山楂茶，嘎嘎脆蜜蕉
Whether you're celebrating a special occasion or simply indulging in a night out, the ambiance at Madame Fan elevates the entire dining experience to a new level of class. It's a must-visit for anyone seeking a refined take on Chinese cuisine!
✈️ Cathay members can earn Asia Miles during Restaurant Week by booking at the participating restaurants. You can easily make a reservation through the Dining City app or website.
Get ready for a sushi adventure like no other! From now till 3 November 2024, Genki Sushi and SPY x FAMILY team up for "Mission Oishii," featuring an exclusive menu that’s bound to delight fans and foodies alike!
Dive into Anya's Beef & Peanut Butter Maki, a surprising sushi roll that perfectly balances savory and sweet. And don't miss the Stellar Ebi Katsu, a crispy star-shaped delight that pays homage to Anya’s heroic moments. For noodle lovers, the Hiyashi Tanuki Udon is a refreshing twist, topped with crispy tempura bits and delicious sesame dressing.
Sweet endings come in the form of Bond Mofu-Mofu Parfait, a creamy treat fit for any Forger fan.
Genki Premium Members can redeem a free limited edition Anya tote bag with a minimum $50 nett spend. (limited quantity per store, redeemable via e-voucher). For everyone else, a minimum of $50 nett spent at Genki Sushi during the promotional period gets them a Genki's Good Luck Mobile Strap.
Join the fun and celebrate the quirks of SPY x FAMILY while indulging in delectable dishes at Genki Sushi! This is one mission you won’t want to miss!
Get ready for a sushi adventure like no other! From now till 3 November 2024, Genki Sushi and SPY x FAMILY team up for "Mission Oishii," featuring an exclusive menu that’s bound to delight fans and foodies alike!
Dive into Anya's Beef & Peanut Butter Maki, a surprising sushi roll that perfectly balances savory and sweet. And don't miss the Stellar Ebi Katsu, a crispy star-shaped delight that pays homage to Anya’s heroic moments. For noodle lovers, the Hiyashi Tanuki Udon is a refreshing twist, topped with crispy tempura bits and delicious sesame dressing.
Sweet endings come in the form of Bond Mofu-Mofu Parfait, a creamy treat fit for any Forger fan.
Genki Premium Members can redeem a free limited edition Anya tote bag with a minimum $50 nett spend. (limited quantity per store, redeemable via e-voucher). For everyone else, a minimum of $50 nett spent at Genki Sushi during the promotional period gets them a Genki's Good Luck Mobile Strap.
Join the fun and celebrate the quirks of SPY x FAMILY while indulging in delectable dishes at Genki Sushi! This is one mission you won’t want to miss!
Get ready for a sushi adventure like no other! From now till 3 November 2024, Genki Sushi and SPY x FAMILY team up for "Mission Oishii," featuring an exclusive menu that’s bound to delight fans and foodies alike!
Dive into Anya's Beef & Peanut Butter Maki, a surprising sushi roll that perfectly balances savory and sweet. And don't miss the Stellar Ebi Katsu, a crispy star-shaped delight that pays homage to Anya’s heroic moments. For noodle lovers, the Hiyashi Tanuki Udon is a refreshing twist, topped with crispy tempura bits and delicious sesame dressing.
Sweet endings come in the form of Bond Mofu-Mofu Parfait, a creamy treat fit for any Forger fan.
Genki Premium Members can redeem a free limited edition Anya tote bag with a minimum $50 nett spend. (limited quantity per store, redeemable via e-voucher). For everyone else, a minimum of $50 nett spent at Genki Sushi during the promotional period gets them a Genki's Good Luck Mobile Strap.
Join the fun and celebrate the quirks of SPY x FAMILY while indulging in delectable dishes at Genki Sushi! This is one mission you won’t want to miss!
