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I loved my experience at SPRMRKT Daily previously and this time round, I went back to try SPRMRKT Kitchen and Bar, the sister outlet located on the second floor. First of all, the place is GORGEOUS, decorated with pink, teal and gold accents 😍 Norwonder so many bloggers come here to shoot their OOTDs 🤣

I tried the brunch menu, which offers totally different dishes from dinner (they have a T-Bone steak 😍😋). Decided on the Huevos Tostados — tender slices of flank steak set on top of a crispy (heng not soggy) taco shell, topped with one poached egg and hollandaise sauce. Yum!

Would be back to try their dinner menu — freshly shucked oysters here I come! 😍

One of the more unexpected dishes from the media tasting I had at Akira Back. Love how fresh the scallops are and the KIWI SLICES between each scallop adds just the right amount of zing to the dish! Who knew kiwi would work so well with scallops. It's a little pricey for a starter ($28) but definitely worth a try!!

Spotted this on Instagram and for once, I'm not fooled by its appearance — flavours were spot on!! It's originally a vegetarian dish (there are quite a few on the menu), but you have the option to add on a protein. Following the staff's recommendation, I opted for the cured Salmon ($4) — so tasty! Love the kimchi pineapples, a little spicy but nothing too crazy that I can't handle.

Only gripe, I think...the kitchen forgot about my salsa verde. I only realized after I saw the other photos on Burpple. Wehhhh :(((

This is one tasty salmon don with pocket-friendly prices! Bowls start from $7.90-$12.90. Love how drippy the mentaiko sauce is (very much like the mentaiko sauce from Gyoza Ya) and the sous vide egg is wobbly every single time! 🍳

If you're in the area or working nearby, this is a great takeaway option — they had mine prepped really quickly and it was still tasty (not soggy) when I had it afterwards.

I'm not a fan of cheese but I would definitely make an exception for this. LOVE how soft and light the burrata is here, and it pairs well with all the other condiments on the plate!

I'm no burrata connoisseur but my friends tell me this is one of the best they've tried in Singapore so I'm gonna make this my benchmark. Couldn't stop at one serving — the cherry tomatoes and Parma ham were so delish!!! #Burpproved

Had the Kintan Buffet ($34.80) that includes chicken, pork and beef. Love the yakishabu and melt in your mouth beef cubes (if you know how to cook it like the Taiwan style — my first batch was a little overcooked oops). The chawanmushi from the cooked station was surprisingly good — would definitely have it again! Don't forget to try your hand at the soft serve station — so much fun to swirl your own soft serve! Hehehehe #Burpproved

Something sweet to end the carb-heavy meal. Not too crazy over this but everyone else seems to love this ALOT (I think I saw them bringing out new cakes at least four times) 😳

Thin crust, wood fired pizza with cheese on the top. EXCELLENT. I had many slices of this. Can't imagine how epic this would be if they were more generous with the ingredients — but not complaining! #Burpproved

What a hidden gem! Never would have expected to have such simple yet flavourful pasta in the heart of town. One bite and I was sold! Love the tomato based ones more than the rest, but that's just my preference:) This was a part of their lunch buffet ($35++) where you get free flow pastas, pizzas, breads, salads, cooked food and desserts. Definitely coming back to try their ala carte menu! #Burpproved

Green noodles scare me. But I'm glad I didn't turn away this bowl because it was so FREAKING good!! Al dente thin noodles tossed in a sweet spicy sauce that I couldn't stop slurping up! Pork slices were excellent — tender and well-marinated. Mix in your wobbly egg for an eggy coating on your noodles 👍🏻

Be sure to ask for the sweet tangy sauce to dip your pork into, so good I wished they sold it in a jar! #Burpproved

I survived my first Tom Yum mookata! Scariest feeling to order a soup base that you're not confident of drinking (I can't take spice) but it turned out to be a risk worth taking!

The soup was spicy but not unbearable or numbing, which was made even more flavourful when we cooked our food. Come early to snag a seat and be sure to order at least two portions of the Zesty Marinated Squid (sounds super dodge, I know). It's unlike any other squids I've tried — thick cut slices of squid that no matter how long you leave it on the grill, it never becomes rubbery!!! What sorcery is this?! It's like eating little pillows of nicely grilled squid 🐙

There are a couple of outlets around the island so do check which is the nearest for you! I heard the Jurong West outlet also sells Thai Milk Tea 👅💦 Definitely coming back to have this mookata again! #Burpproved