Ordered ribeye steak $32 and used 1-for-1. Salad was fresh and made of good quality veg. Fries were good esp with truffle (add $4). Demi glacé & mushroom ragout sauce was okay, pepper sauce wasn’t v nice. Steak was okay. Have tried more tender steaks elsewhere

Ordered 2 butter chicken $17.90 each (Burpple 1-for-1). Butter chicken gravy was thick but it is served in a small bowl. Felt like I have tried nicer ones. Verdict: 7.5/10

Tandoori Chicken 4 pc $16 was good. Freshly grilled and marinated with freshly pound masala and yoghurt. Comes with option of 2pc/4pc/8pc with price $9/$16/$30 accordingly.

In celebration of International Women’s Day, all ladies were given a complimentary Orange Mimosa 🥂

Citrus Glazed Poulet $28 had tender meat & yummy skin. It comes with truffle wedges which was great too. Assorted sautéed vegetables was interesting 7.5/10

Spiced 20hours Irish Duck Leg Confit $30 was great. First time eating Duck Confit. It was soft and meat was tender. Skin was crispy too. Barley risotto was refreshing. Endive was slightly bitter towards the end of the stem. 9/10

Squid Ink Tagliatelle $28 had crab meat and q unique tomato base 8/10

Mushroom Soup $14 was thick with a yummy garlic bread 7.5/10

Seafood Bisque $16 comes with large tiger prawn & lots of crab meat. Bisque was good 8/10

Fried calamari $22 with salad & assorted pickles & slightly spicy sauce 7.5/10

Went on Tues night and there were some tables dining already. It is a cozy little restaurant with great ambience, mimicking fine dining. Food is slightly pricy without discount. Came to use burpple 1-for-1. Free bread with olive + vinegar upon order.

Spicy boneless chicken $10.90. It came with some topokki. Was sweet and unique. Different from Chinese gu lu yok. 7.5/10