A french baking course at CulinaryOn, taught me this. Everything is made frm scratch, the puff pastry, the cream filling. Now I understand how much effort went into 1 eclair, which sells at $4+ in the market. So much hardwork & appreciation! Freshly baked eclairs are the best!

A french baking course at CulinaryOn, taught me this. Freshly baked pie based, textured with cream instead of fig paste & decorated with strawberries.

A french baking course at CulinaryOn, taught me this. Freshly baked, layered with self whisked cream & ladled with strawberries~ for sweet tooth only

What you can find inside this poke bowl:
Salmon sashimi, rice, limed avocado, roasted cashews, pickled veggies, fish roes. The taste of this poke bowl is somewhat unique but acceptable. Good to share so you can try other dishes! Yiak yiak!

DAMN DELICIOUS. Though soup was quite sour to my liking. Its okay, i has my cheese toast. You can taste the boneless ribs in everrry bite #veryyummy #pleasetryit

Tangy & good (just like what the menu says) eat it with your hands~

Meat skewers platter(sharing platter abt 3pax), tasty & if you are craving for meat skewers, these are for you! Only available aftr 6pm. Get their popular draft beers, the earlier the cheaper! New skewer place ✅ ($25+)

Very elated that the mexican food stall sells churros! $4 for 5, with a dip! Good snacking ~

Rosti never fails, a staple food in Marche. ($17++)

Grilled steak was slightly to the medium side, baked potato is not bad. ($19.90 steak, $4 baked potato)

Perfectly grilled medium rare steak! Toast was crisp & soft ($21.80)

Sirloin steak grilled to perfection with red wine reduction, medium rare as requested. The 2 sides were delicious, corn 'marinated' with butter & the biscuit is just like popeyes! Calling out to all steak lovers! ($21)