Need to order “EXTRA SPICY”. There’s no kick as compared to last time. Lots of vegetables and seafood (tho not as fresh).

This is one the best Korean food places I’ve been too. Really worth it for the price.

Silky smooth and bursting with flavour. Got some tender potato chunks inside.

Walnut pound cake(?) sandwiched between layers of puff pastry and cream. The puff pastry lost its crispyness and is just hard. The cream is quite oily

Can’t believe I paid $4.60 for this
No go

Apart from the crusty, sugary outer layer. It’s was mid

Crust closer to tart than flaky pastry, and very buttery. The one that I got had it’s roof detected from the bottom part 🧐, maybe it’s because it was fresh out of the oven??? The filling is generic chicken pie filling.

There are a lot of other HK and Japanese style bread, will try the others!

Soft and chewy. Doused in cinnamon sugar

Really liked the fluffy interior and crust of the Eiffel pancake. The Hokkaido Milk ice is very light and melts in your mouth

Bland and WAYY TOO EXPENSIVE for the quality and the quantity

Good alio olio, rich in flavor. Lots of ingredients: spinach, sausage, tomatoes, sous vide egg, bacon and mushrooms

A little overpriced, but I guess you also pay for the ambience

Noodles: sweet and savory, bursting with flavor! Can be abit too oily for some people. One of the better wonton mee imo around the area.

The staff prepares the meat quite late.
If you come in the morning around 8-9am, your probably gonna get served yesterdays leftover char siew. They are quite dry but just drown them in the sauce, it’s salvageable.

Refreshing! But nothing special. The passion fruit overpowers the lemon.

Bursting with garlic flavor. Melts in your mouth.
😋😋😋
Abit expensive nonetheless.
Takes longer to prepare as well