The highlight is
the Mushroom Rissoto that is cooked al dente and boast of aromatic white truffle oil alongside Greek gruyere and chives.
Another of my favourite is the Olive & Feta Vegetarian Ciabatta which is ciabatta bread paired with tomato, feta cheese, kalameta olives and oregano
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🔷Boyle’s Coffee pride themselves as the world’s 1st Cold Brew Coffee Bar serving Dutch coffee which is brewed by using ice cold water to drip over freshly grinded coffee and Nitro Coffee which is coffee infused with nitrogen, making the texture smoother and slightly sweeter.
It creates a luscious foam on top of the Cold Brew that is similiar to that of stout.
The Dutch Coffee Concentrate makes a fantastic gift option as it is packaged into the form of a wine bottle and can prepare up to 10 to 15 cups of coffee.
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🏢
🔶Nostimo Greek Deli 01-365 Suntec City Mall, 3 Temasek Boulevard Singapore 038983
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🔷Boyle’s Coffee B1-106 Suntec City Mall, 3 Temasek Boulevard Singapore 038983
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🕚Opening Hours: 🔶Nostimo Greek Deli
Monday to Friday: 8.00am to 9.00pm
Saturday, Sunday: 10.00am to 9.00pm
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🔷Boyle’s Coffee
Daily: 11.00am to 7.00pm
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💲Cost: 🔶Nostimo Greek Deli
Mushroom Risotto $14.00
Olive & Feta Vegetarian Ciabatta $10.00
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🔷Boyle’s Coffee
Dutch (Black - Americano or Straight, White - Latte, Flavoured White - Vanilla, Hazelnut Caramel) $4.00 to $7.00
Nitro (Black - Original or Straight, White - Latte, Flavoured White - Vanilla, Hazelnut Caramel) $5.00 to $8.00
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💌Thank you @boylescoffeesingapore and @nostimogreekdeli for arranging and @suntecsingapore for hosting!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
You can add on 1 complimentary fruit and topping with the Granola option. Relish the lovely twirls of the softserve coupled with juicy fruits and a delectable crunch.
There are also a couple of curated smoothies to choose from on their menu and we truly enjoyed the Tropicana and its velvety texture which consist of pineapple, mango, banana, coconut flakes and coconut.
Last but not least, the Pura Vida acai bowl will be a delight for those looking for desserts that are healthy and nourishing as they contain plenty of antioxidants and fiber. Not to forget to mention the granola, mixed berries, banana, coconut, strawberry, kiwi, mango and coconut flakes that come along with it
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🏢541 Orchard Road Liat Towers Singapore 238881
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🕚Opening Hours:
Daily: 8.00am to 10.00pm
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💲Cost:
Acai Soft Serve $2.50, $4.90, $6.90
Acai Bowl $6.50, $12.50
Smoothie $6.90, $7.90
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💌Thank you @coocacasg for arranging!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
A comfy interior that will cater to family with kids, the cafe offers fusion dishes such as Chilled Prawn’s Angel Hair , Teriyaki Chix Spaghettini and Golden Salted Egg Yolk as well as burgers, sliders, salads and sandwiches.
There are also refreshing ice blends and dainty flowers in a pot cheesecakes that you can choose to round off the meal.
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🏣 No 2 Tai Thong Crescent 01-23 The Venue Shoppes Singapore 347836
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🕚Opening Hours:
Daily: 11.00am to 10.00pm
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💲Cost:
Chilled Prawn’s Angel Hair $11.90
Teriyaki Chix Spaghettini $12.90
Golden Salted Egg Yolk $15.90
Mango Tango $7.50
Lychee Lemongrass Freeze $8.00
Blueberry Cheese $5.60
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💌Thank you @farttartz for arranging
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
They are the Orange Sunshine which is a mix of orange and carrot, Green Detox consisting of Green Apple, Celery and Cucumber and Red Charger which is a combination of Beetroot and Pineapple.
If you have a sweet tooth, do not miss out on the ABC dessert which is a shaved ice treat similar to that of ice kachang and the Cendol drenched in thick, syrupy gula melaka
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🏢30 Stevens Road 01-06 Novotel on Stevens Singapore 257840
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🕚Opening Hours:
Daily: 10.00am to 10.00pm
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💲Cost:
Cold Pressed Juices $5.90
Pappa ABC $4.90
Cendol $3.90
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📩 Tks @papparichsg for hosting!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #igfood #stfoodtrending #exploresingapore #singapore #burpple #burpplesg
Spread the chilli and sweet sauce on the soft, thin paper-like skin, choose the ingredients you fancy and place them on the condiments. Wrap, roll and fold up the popiah thereafter.
On top of the DIY nyonya mee siam, there is also a Senior’s Treat of free chendol melaka.
There are also several signature items that you can order to go along with your popiah and mee siam and one of my favourites is the Ikan Goreng Asam Pedas, deep fried fish drenched in a spicy tangy sauce served with ladies fingers and brinjal .
🏢 442 Orchard Road Claymore Connect Singapore 238879
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🕚Opening Hours:
Daily: 11.00am to 11.00pm
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💲Cost: $28++ per person on Saturday and Sunday, 2.30pm to 5.30pm
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💌Thanks @the_peranakan for hosting!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
Snacks wise they have introduced the hot, fluffy Mini Yolky Custard Pau with its thick flowing custard, Mini Char Siew Pau and
Beancurd Skinroll.
The desserts are the highlights with the refreshing SK Mango Pomelo Sago which one can pour diced mangoes, pomelo and pearls separately into the syrupy mango sago and the hot Yuan Yang which is a delectable mix of sesame and almond paste.
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🏢799 New Upper Changi Road B2-24 Bedok Mall Singapore 467351
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🕚Opening Hours:
Daily: 11.00am to 9.00pm
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💲Cost:
Mini Yolky Custard Pau 3pcs $2.90
Beancurd Skinroll 3pcs $4.90
Mini Char Siew Pau 3pcs $2.90
SK Signature Combination Noodle $8.90
Spicy Seafood Noodle $8.90
Braised Pork Belly with Mui Choy Rice $7.50
SK Mango Pomelo Sago $6.50
Yuan Yang Paste $3.90
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💌Thank you @hongkongshengkeedessert for hosting!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
They will be launching a series of menu items in May, one of the new appetisers being the Balvenie Cured Salmon Salad which consist of air-flown Norwegian salmon cured in Balvenie 12 year old whisky, rested on a bed of mesclun and paired with English mustard soy dip.
One of the highlights is the Flambe Boston Lobster Thermidor, a 550g lobster and mushroom, onion flambe with brandy that is topped with melted cheese and gratineed till it emits a golden radiance.
The Fumee Bacon Blue Stilton Burger changes my impression of blue cheese, I have expected a sharp, intense flavour but it turned out to be smooth and pleasant instead. Of course having a wagyu patty alongside doesnt hurt.
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🏢9 Raffles Boulevard 01-54 Millenia Walk Singapore 039596
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🕚Opening Hours:
Monday: 11.00am to 12.00am
Tuesday to Thursday, Saturday: 11.00am to 1.00am
Friday: 11.00am to 2.00am
Sunday: 11.00am to 11.00pm
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💌Thank you @fumee_by_habanos for hosting!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
They offer free delivery above $40 and provides a farm to table concept at their 3 outlets in Simpang Bedok, Jalan Riang and Haji Lane.
Starting with the appetising snack Smoked Seabass Pate which one can dip toasted baguette in the cream cheese mix, the Curry Mussels with Fried Mantou we had after was another scrumptious dish. The crusty Fried Mantou with a tinge of butter nestled within can be used to soak up the homemade flavourful curry that contains the essence of various types of seafood.
For the Black Grouper, the lightly grilled seabass and clams are prepared in Cantonese style savoury broth with sweet potato noodles as its base.
If you are a fan of pasta, the Seabass Pasta coated with nori cream tagliatelle and complemented with enoki mushroom and pickled radish will delight your tastebuds with its rich blend of flavours.
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🏣 55 Haji Lane Singapore 189248
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🕚Opening Hours:
Tuesday to Sunday: 5.30pm to 11.30pm
Monday Closed
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💲Cost:
Smoked Seabass Pate $14.00
Curry Mussels with Mantou $16.00
Black Grouper $26.00
Seabass Pasta $20.00
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💌Thank you @ahhuakelong for hosting!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
It has a dragon floss candy like exterior which one can dip in the purple yam paste.
They have also recently added French cheesecake and Palace Milk Tea with mango bits and herbal pearl jelly to their dessert corner of the buffet which already include ice cream, popcorn and cotton candy
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🏢1 Maritime Square 04-01 HarbourFront Centre Singapore 099253
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🕚Buffet Hours:
Daily: 11.30am to 2.30pm
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💲Cost:
Monday to Friday: $22.80 per pax
Saturday, Sunday and Eve of Public Holidays: $25.80 per pax
Public Holidays: $27.80
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💌Tks Ban Heng for hosting and @hfc_sg for arranging!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
Have a sweet finale to your meal with the toothsome desserts Coffee Parfait and Panna Cotta
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🏢133 New Bridge Road B1-51 Chinatown Point Singapore 059413
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🕚Opening Hours:
Daily: 11.00am to 9.00pm
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💲Cost:
Roast Beef : $22.80
Japanese Hamburg Steak with Demi-Glace Sauce: $19.80
Coffee Parfait: $13.80
Panna Cotta: $8.00
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📩 Tks @watanabecoffee and Chinatown Point for hosting!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #igfood #stfoodtrending #exploresingapore #singapore #burpple #burpplesg
This 3 month old second outlet of Kei Kaisendon has a variety of rice bowls serving primarily sashimi and with a few other combinations including unagi, tamago and aburi mentaiko thus you can definitely find something that caters to your palate
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🏢60 Paya Lebar Road Paya Lebar Square Singapore 409051
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🕚Opening Hours:
Daily: 11.30am to 9.30pm
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💲Cost:
Kei Signature Kaisen Don $19.90 (220g)
Aburi Mentaiko Kaisen Don $17.90
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #igfood #stfoodtrending #exploresingapore #singapore #burpple #burpplesg
The experienced butchers at Swiss Butchery can recommend a cut for your beef and provide personalised services to dry age your meat for 28 days.
They have also recently launched the Casus Grill which is made from bamboo and uses charcoal as fuel. It is lined with lava stone that retains heat and reduces the risk of burn.
The grill can be made ready in 5 minutes after lighting up the charcoal and it is able to retain heat for 60 minutes or more.
So now you can have the convenience of getting your meat supplies and your grill all at the same place! .
🏣56 Tanglin Road Singapore 247964
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🕚Opening Hours:
Daily: 8.00am to 8.00pm
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📩 Tks @swissbutchery for hosting and @_boyz86 for extending the invite!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #igfood #stfoodtrending #exploresingapore #singapore #burpple #burpplesg
