Pan fried the authentic Teochew style. Evenly Crisp without the layer of oil.

Soft and light. Have not tried Chinese Spinach cooked in this method.
Must try.

Creamy smooth sauce with tender chicken pieces. Delicious. The Cheese in the Naan was chewy. Lovely with the curry but the crisp of the Naan could be better and not wrapped causing sogginess.

Butter Chicken at $13 and 1 piece of Naan at $3.

A generous portion of battered dory! The batter is crispy and the fish within is moist. The right combination when place in the mouth. Priced at about $18.

Lovely piece of smoked duck. Well marinated. Comes in a generous piece and a good serving of green.
The duck was Tender and juicy. Priced at about $18+.

A nice, hot and chicken herbal fused bowl of mee Sua (noodles) with pork kidney and liver. The herbal flavour at this stall is full and the innards are well cleaned, free of bitterness. A satisfying bowl.

German Chefs approved Pork Knuckles Family Platter! A fraction of the price from other German Restaurant, the pork knuckles are well roasted with crispy skin and tender meat. Comes with a portion of local achar! Under $40 for this portion which feeds 4.

KNS - North Indian Cuisine. Tender mutton simmered in its lovely curry. Tasted authentically North Indian! $8 a portion.

Part of Otto Berlin Haus - KNS North Indian Cuisine. The best Butter Chicken, we've ever tried here in SG. Fragrant, tender chicken pieces, and saucy. Makes it great to go with the equally soft handmade naan. Each portion of the butter chicken was $7, decent portion for 2 especially there'll be other orders. $2 for a generous piece Naan.

A hot cup of thick, flavourful cuppa. Verdict:3.5/5

A light brew, not too strong. Got to be the quality of the beans. Verdict: 2.5/5

Thick frothy milk, a good brew. Bean tasted a tad bitter. Verdict: 3.5/5