Daehwa, a standout vegan Korean restaurant in Singapore, delivers an impressive array of plant-based dishes with authentic flavors and inventive twists. We started with the Tangsuyuk, a classic dish that Daehwa has masterfully reimagined using mushrooms. Fried to golden perfection, each piece was crisp on the outside with a tender, flavorful interior – it’s definitely a must-try for anyone curious about vegan Korean cuisine.

The Kimbap, made with wholesome brown rice, offered a refreshing and satisfying bite. It’s great to see a nutritious option without sacrificing taste. But the real star of the meal was the Yangnyeom Broccoli. Packed with bold, tangy flavors and an irresistible sauce, it was easily my favorite dish of the night.

While most dishes shined, the Jjampong was just average for me. Though it had a hearty broth and generous portions, it lacked the punch of other menu items. Overall, Daehwa is a top choice for anyone seeking quality vegan Korean food in Singapore, offering thoughtful and delicious creations perfect for vegans and non-vegans alike.

Stepping into Mensho Tokyo, we knew we were in for a memorable ramen experience, but their Signature Toripaitan Ramen took it to another level. The house-made wavy wheat noodles, crafted with such finesse, swim in a creamy chicken broth that has all the silkiness you could hope for. What elevates this dish even further is the trio of proteins it brings: A5 Wagyu, smoked pork, duck, and chicken chashu. Each protein has a distinct texture and depth of flavor, blending seamlessly with the rich broth. Truffle sauce, ajitama eggs, and king oyster mushrooms add a gourmet touch, making every bite decadent and memorable.

Their Duck Matcha Ramen was another standout, showcasing a unique take on flavor. Instead of an overpowering matcha taste, the broth leaned into a creamy consistency that carried subtle hints of green tea, creating a well-balanced and surprising flavor profile. It’s an interesting choice for anyone looking for ramen with a twist.

A fun side addition was the Enoki Chips—crispy, fried enoki mushrooms that come with a sprinkle of chili powder. These chips add a delightful crunch and just the right amount of heat when paired with the ramen.

What’s more, Mensho Tokyo offers a peek into its noodle-making process. Just by the entrance, the noodle room grinds whole wheat grains into fresh flour to make noodles daily, giving diners an up-close look at the care that goes into their meal. It’s a small but captivating detail that highlights the artisanal quality of the ramen here.

Hidden away in the bustling Fusionopolis, GelatiAmo is a true gem for ice cream enthusiasts. This charming gelato shop consistently draws in crowds, particularly for its exceptional pistachio flavor.

The pistachio ice cream at GelatiAmo is a delightful surprise. It's a symphony of nutty goodness, with a rich, almost buttery taste that lingers on your palate. Each scoop is a delightful experience, with generous chunks of pistachio mixed throughout the gelato, providing a satisfying textural contrast. The flavor is intense and authentic, showcasing the true essence of the pistachio nut.

If you're a pistachio lover, GelatiAmo's pistachio ice cream is an absolute must-try.

Dining at Yeastside felt like setting off on a flavorful adventure, and it’s safe to say that their pizzas are not just good—they’re exceptional. Two of the standout pizzas tried were the Bestside Breakfast and Carbonara.

The Bestside Breakfast was an instant favorite, with crispy bacon, fresh spinach, cheddar shavings, and a perfectly runny Olsen egg on top. The combination was rich, savory, and satisfying. The Carbonara pizza was equally impressive, capturing the creamy, indulgent flavors of classic carbonara pasta on a sourdough crust. Each bite felt like a twist on a beloved pasta dish, and the egg on top added that extra layer of flavor and texture.

The sourdough crusts were beautifully baked, offering a light chewiness with a hint of tanginess that made the pizzas feel wholesome and elevated.

As for sides, it was impossible to resist the Caulihammus—a unique and flavorful blend of cauliflower, creamy hummus, a drizzle of honey, and bright pops of pomegranate. The combination was both refreshing and comforting, and it added a lovely balance to the meal.

For those craving creative, sourdough-based pizzas and inventive sides, Yeastside is definitely worth a visit!