They're using Single Origin Indonesian Coffee from Toraja which is sweet and chocolatey. Good body on their 'Gibraltar' as well //
// So hottt like a Volcanooo!
Happy lunch everybody! π
If u haven't try, you should ! ππ
// This is chinese-style dry noodle from Bangka, accompany with wonton and Thew Fu Kok ( a soup with fish ball, fish cake, tofu ) and also spicy chili sauce and special sauce made with fermented beans and chilliπ
Bliss !
Cornish Pasty originally from Cornwall, the filling was beef, potatoes, swede, blackpepper. Or in Indo, we called it 'Pastel' ππ
That bubbly cup is Flat White. They're using Hasbean Jailbreak blend. Love the body.
And, some Apple Caramel cake which quite nice and not too sweet.
They're amazing and only open on sunday! ( whyyyy )
Happy sundayyy!! π