They're using Single Origin Indonesian Coffee from Toraja which is sweet and chocolatey. Good body on their 'Gibraltar' as well //

// This is chinese-style dry noodle from Bangka, accompany with wonton and Thew Fu Kok ( a soup with fish ball, fish cake, tofu ) and also spicy chili sauce and special sauce made with fermented beans and chilliπŸ’–

Bliss !
Cornish Pasty originally from Cornwall, the filling was beef, potatoes, swede, blackpepper. Or in Indo, we called it 'Pastel' 😝😁

That bubbly cup is Flat White. They're using Hasbean Jailbreak blend. Love the body.
And, some Apple Caramel cake which quite nice and not too sweet.

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They're amazing and only open on sunday! ( whyyyy )
Happy sundayyy!! πŸ’–

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