Gudeg is made from young unripe jack fruit boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish.
Gudeg is served with white rice, chicken, hard-boiled egg, and a stew made of crispy beef skins with chillies (sambel goreng krecek).
Best to enjoy it with Naan, Basmati rice and Mango/Mint Chutneys! Read my article on www.Qraved.com/Journal 😉
Juicy meats, sweet and slight peppery sauce. Yum! 💖 Well done @meyrickwill @eandojakarta
Sashimi is the bestttttt seafood that I like. What's your favorite seafood guys? #Sealicious @fiestaseafood
Tender local beef, sauteed vegetables, potato gratin and homemade spiced oil! Yum!
Other dishes reviewed at www.YummyTraveler.com
I want to make Omurice too, but there's no egg on fridge #OhWell
Today's lunch. Roasted tomatoes&mushroom soup that I made yesterday ( soup always taste better on the next day! ) and Wraps with smoked ham, cheese,lettuce,black olives,pickled Jalapeno,mayo and sriracha! 😝
Some simple spontaneous baking! Banana Walnut Valrhona Choco Cake 😍Love to enjoy it while warm! || Song by @the1975
