Our first buy this year as we doesn’t have patience to join the super long snake Q every year. We passed by ION outlet (#B4-37) last weekend and was surprisingly greeted with a very short Q, about 2-3 pax in front of us. Prices list accurate as of last weekend, 28/1. This delicious pack of BBQ Bacon has some burnt eggs which is so finger-licking good! @limcheeguansg @limcheeguan.official @limcheeguanofficial @phusionade #limcheeguan #limcheeguansingapore #limcheeguansingapore #limcheeguanIONoutlet #ion #bakkwa #limcheeguanbakkwa

Maple Glazed Pork Belly is perfectly cut at the size for one’s mouth. The Pork Belly is well-infused and glazed with maple. The thinly sliced Fuji Apple & pear salad just adds more flavors to it! Slurpsss! @cutbywolfgangpucksg #cutbywolfgangpuck #mapleglazedporkbelly #porkbelly #cutbywolfgangpucksg

Very interesting fish noodle stir fried in X.O. Chilli Sauce accompanied with Hokkaido King Scallop! What a Fabulous Dish❤️! @rwsdiningartisans @rwsentosa #forestrestaurant #森 #chefsamleong #fishnoodle #1michelinstar #rwsdiningartisans

Because baby boy knows I misses it so much!! 😘😘😘 This has to be my No.1 favourite dish in 森 FOREST RESTAURANT! Australian Beef Tenderloin Cube - Wok Fried with onion, Bell Pepper & Garlic in Black Pepper sauce! The diced beef is very tender and well-infused with black pepper sauce, taste of onion, garlic! Its also has that wok-fried taste which I love!! Most importantly it has Seared Foie Gras too!! Foie Gras just melts in your mouth and it totally soaked up with Black Pepper Flavors! No sharing so we always get 2 portions, @phusionade ❤️❤️👍🏼👍🏼 #森 #forestrestaurant #rwsdining #beeftenderloin #australianbeeftenderloin

I love how this unique, interesting name caught my attention, my love for Kaya and Baked Alaska! Pretty nice and something different than the usual chocolate lava cake. Torched burnt corners taste so yummmms, I wish there were more... Coconut cake, Pandan Ice cream, coconut sorbet just brings out the Kaya flavour even more! Coffee Crumble on the side helps to neutralise your taste bud.. Definitely one of the To-Try Dessert for all Kaya lovers!! Also, I love the curvy HBD writings written by them! 💕@phusionade @cutbywolfgangpucksg #cutbywolfgangpuck #cutbywolfgangpucksg #cutbywolfgang #happybirthday #kayabakedalaska

Its an European Contemporary Cuisine Fine Dining Restaurant which was awarded 1 Michelin ⭐️ in 2017! They have an affordable-priced 3 Course Lunch Menu for only $39++/pax on weekdays, how fantastic is that!! Each dish is the fusion of pure passion, uses fresh ingredients and the utmost in quality! Mine’s top row, and Hubby’s last row.
All I could says is, everything taste so fantastic and heavenly delicious, they truly deserve the Michelin!! Our complimentary starter was their unique, soft, fragrant homemade bread served on Coffee Beans! My Hokkaido Scallop is so fresh, smooth and just melts in your mouth! Chilean Seabass was Pan-seared crispy on the outside but super soft on the inside! It’s even more flavourful with the Mushroom Ragout and Yuzu Butter! His Crispy Tofu is such a simple dish but it taste so amazingly awesome! Tofu is fried with smooth and soft texture in the inside, topped with wild mushroom and black garlic. Together with Foie Gras Emulsion, it’s so heavenly yummy! His Boston Lobster is their Signature Main! It’s Angel Hair with Hijiki Seaweed and Broccoli. You need to try it yourself as this is truly one of the best Angel Hair with Boston Lobster! You can’t stop eating it! We end off the 3 course lunch with Lemon. Its a very refreshing and light dessert. It has Umeshu, lavender and Mint. We really enjoyed their lunch menu, it’s so good and we can’t wait to be back soon again to try their other dishes!
@almabyjuanamador #almabyjuanamador #alma #1michelinstar #1michelinstars

Wow, we love that pouring of alcohol and that 🔥🔥 right in front of your eyes!! They also torched those thinly sliced Hokkaido beef stacked on Japanese rice and 2 special inhouse sauces, topped with egg yolk🍳 in front of you before your collection. What an experience! The serving size is also worth the value as they are having a whopping 50% discount now, only $11.90 a bowl from 13 Jan till 14 Feb! (Swipe left for more pics and videos) @thebutcherskitchensg #thebutcherskitchen #thebutcherskitchensg #flaminghokkaidobeefbowl #butcherskitchenbychefcarlo

I still can’t get over of that awesome Wagyu I had couple weeks ago at CUT by Wolfgang Puck at MBS - Awarded 1 Michelin Stars ⭐️🎖 We ordered the American Wagyu, Snake River Farms, Idaho - New York Sirloin 230g ($160) Medium Rare for sharing! It’s such a nice gesture of them to split into 2 for us! Pic seen is my portion, half of 230g. I’m such a picky beef eater and this is truly so awesome!!! Beef is so well-controlled cook, with rusty burnt edges and medium rare inside! Super flavourful, juicy and tender! Beef is not too fatty not dry, it’s perrrfectt! There isn’t any veins or hardy parts which we can’t chew on and portion is just nice for 2 to share. I love and enjoyed it!!!❤️ #cutbywolfgangpuck #cutbywolfgangpucksg #marinabaysands #1michellinstar #michelinstar

We waited for pretty much half an hour before getting a table.. n Q for 1 hour for food!! Salmon Fillet, 15 Swedish Meatballs, 2 Springrolls!! Yumms! Tasty, Pan-fried Salmon.. Delicious Swedish Meatballs! What a meal! *Tummy rubs!* @phusionade #ikea #ikeafood #ikeaswedishmeatballs #swedishmeatballs #salmonfillet

We love the wide selection of sushi options served in Itacho Sushi! Their sushi are of good quality, kept in its freshness and often cut in long thick slice that overflows the sushi rice! These are some of our favourites: Daily Special ($0.90 each, max 2 per pax) - Roasted Salmon & Skin Soya Sauce with Cod Fish Caviar | Salmon & Skin Soya Sauce.. also their Lobster Salad Warship. Their seasonal special Scallop with Roe Sushi was da bomb too! @itachosushisg @phusionade @tampinesmall #itacho #itachosushi #itachosushisg #itachosushi板長壽司 #sushi

Chinese tradition of 冬至 is to have the Tang Yuan with your family and it symbolises reunion! How can we miss it! Love these peanut and black sesame Tang Yuan in a fragrant bowl of peanut soup! @phusionade #tangyuan #tangyuanfestival #dongzhi

(Just right opposite KSL City Mall) It’s not an overstatement to say this is the BEST BAK KUT TEH! You get to pick n choose your own ingredients in the soup! I love it! All the fav in a Claypot! We love their small intestine, pork liver, fried beancurd skin, pork ribs, enoki mushroom, fish maw! The broth has a great balance of pepper and light herbal taste, it’s so unique that you get hooked to it! You only get to refill once so drink it sparely! So far, we hadn’t find the same feeling, taste in SG Bak Kut Teh... I’m so craving for it now!! #soonsoonheng #soonsoonhengbakkutteh #ksl #jbbakkutteh #bakkutteh