No matter what you say, the onions are obviously not caramelised. The colour is wrong and sour is not sweet. 😣
Makes the donuts look so good :) Happy Christmas Eve everyone!
🎄 Always great to be around good company 😊
👍🏼 This is my current favourite bubble tea, Tea Plus' Cranberry High Mountain Tea. Super addicted to it 😝 Having it every other day!
It has opened here for a couple of months but have been in operation for two years. Currently they are having a Christmas special 🎄, 1/4 chicken 🐔 with two sides and a drink for only $9.90! Pretty delicious, but I must say I'm not really liking their unsparing use of plastic utensils.
Among the four of us, we tried three types of ramen: Kanshoku ($13.90), Black Garlic ($14.90) and Shoyu ($13.90). The original was the nicest. The Black Garlic had only the fragrance but lacking in taste (needed more garlic) and Shoyu tasted kind of peanut-y (not sure why). I also really liked the Yuzu Lemon Tart 🍋 ($6.20) we had for dessert. It was a good balance of sweet and sour.
The great thing is if one is not enough for you, you can buy as many bottles 🍾 as you want and take them home with you! By the way, they are having a Peppermint version, which is great for the holiday season. 😊
The Ondeh Ondeh cake we had was also pretty damn good!
My Sunday breakfast courtesy of @essensosg and @antoinette_sg! Although I don't really fancy coffee, Essenso MicroGround Coffee ☕️ was actually very aromatic! It's a blend of finely ground Arabica coffee beans and soluble instant coffee. Also, it's paired with pastries and sweets 🍬 specially curated by Chef Pang of Antoinette for both the 2 in 1 and 3 in 1 coffees.
We talked to owner Fiona, and she was telling us about how important it is to keep the cost down because not everyone can afford to have $40-50 brunch all the time. Also, to do that, they make most of their stuff themselves, which also allows them to keep things healthier.
Sadly, it's resting today :( love my sister's shirt by the way! Haha
