200gm Angus beef, smokey cheddar, Branston pickle, house sauce and fries. Asked for medium but it came well done. A tad on the salty side but I liked the fries.

😋 Introducing Roasted New Zealand Striploin Beef (2kg for $68) from Delifrance's festive specials. Beef cured with chef's seasoning and then served with pepper sauce. Pretty pink in the middle!

🙋🏻 I'm heading to Japan 🇯🇵 (specifically Tokyo and Hokkaido) and Taiwan 🇹🇼 (mainly Taipei) in late November and December. Any good cafes or restaurants to recommend? I'll be staying next to a train stop, so anything accessible by train is better. 😆 Thanks in advance!

Apparently this is a must try if you find yourself at Spruce Bistro at NTU Wee Kim Wee School of Communication and Information. It is huge and chunky and way better than Ben's (under-baked) Cookies.

I'm so slow. Anyway I tried their Pandan Gula Melaka ($6) which comes with a pandan soft serve, gula melaka syrup, desiccated coconut, atap seed and Rice Krispies.

Poached ocean trout with capers, orange, olive powder and crispy skin. Sis thinks the orange coloration looks scary but it's a damn good dish!

Seared pork belly with corn, apple and red cabbage. Beautifully plated and equally delicious. Love how the sweetness of the corn and apple as well as the sourness of the red cabbage complimented the fatty pork.

Corn fed chicken from Landes, green peppers, mushroom, cumin and carrots. We were served two cuts of meat: breast and thigh. While the thigh was quite bony (which was quite surprising), the meat was more tender and flavourful.

It comes in bite size pieces, with a delicious hazelnut chocolate sauce 😊

Roasted pork belly, homemade bak kwa, olive oil, garlic, chilli and parsley. Very flavourful! It looks small but is actually quite filling.

It comes with thickly cut sashimi, a side salad, miso soup and chawanmushi. The slightly scary thing is the colour of the salmon which comes in a bright tinge of orange.