Besides the dim sums, they also have yummy desserts you should go for. Hot thick yam paste w ginkgo nuts n pumpkin in a cute little "tub" & coconut flavoured pudding in a young coconut ❤️

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The ginseng chicken is filled w red dates and garlic and rice- naturally sweet n tasty. The kimchi pancake was disappointing as it's v thin and more flour than kimchi. Pumpkin hotteok w nuts and red bean paste, very unique:)

Unagi was nice, the salmon was not over cooked with lots of mentaiko

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Light n healthy dish w passion fruit curd and other summer fruits

Durian ice cream + Durian mousse cake=end up buying a pint of durian ice cream home. Love the real durian flesh inside<3

With their new menu of thai food, this green curry seafood pasta is good! Worth the price of huge pieces of mussels, prawn, sotong soak in thai green curry gravy with less than $14.

Rich n good carrot cake w caramel drizzled on top w ice cream. Not too sweet as overall as well ☺️

Instead of the usual round pizza, they use bread as the base and love the truffle mushroom flavour in it! Burrata w parama ham was nice and the pistachio tiramisu is something u can't find elsewhere. Yummy!!

Fish; carrot cake- kind of disappointing taste; ngoh hiang- best dish among the rest; char siew- not as great as other places

Golden salted egg pork ribs- love how much the salted egg was served; Three eggs spinach- not bad; pork Chee Chong fun- the skin is very soft; orea milkshake- unique