I recently sampled one of the newest addition to Softsrve's menu, this After Dinner (RM17). It came with swirls of rich chocolate and salted caramel ice cream, raspberry crunch, chocolate brownies and other sweet condiments underneath. It also came with a caramel sauce loaded syringe, which gave the dessert an overall fun factor.

For first timers, I'd recommend the Original Shibuya Honey Toast (RM16). It came delectably coated with a thin layer of crusted butter and sugar, yet remains fluffy and soft in the middle, alongside vanilla ice cream and whipped cream for a frozen finish. Now, how am I suppose to miraculously stomach half a loaf of bread in a single seating?

Tsujiri is one of the newest dessert hotspots to hit Damansara Uptown, flaunting the trendy matcha and houjicha soft serve alongside an array of premium Japanese teas and desserts. For a good introduction to these flavour profiles, go for the Signature Tsujiri Parfait (RM16.50). While the red bean paste at the bottom could be creamier, the green tea flavour was intense and left a pleasantly luxurious bittersweet aftertaste with each mouthful.