Tonkatsu for dinner ... 🍛🍴
#ImissJapan #burrple
The signature dish at Ramen Santouka is the Tokusen Toroniku Ramen. What makes it so special is the cut of chashu used - the cheek. These pork cheeks are extremely tender and hold plenty of flavour. As they only serve a limited number of these each day, be sure to get there early to avoid disappointment. The cheeks' melt-in-your-mouth texture is sure to leave you wanting more.
This fairly new lunch-only outlet serves reasonably-priced seafood in the form of sashimi and grilled fish. In this unpretentious eatery, you can expect really fresh seafood, including sashimi favourites like ocean trout and bincho maguro. For something new, try their bonito sashimi (RM26), a fish not commonly seen in most Japanese restaurants. If an easy, satisfying meal is what you're after, get the teriyaki cod fish and make it a set. Tastemaker Sher Reen says, "well worth a visit if you're in Hartamas - prices are reasonable too (the ocean trout belly salmon in the middle cost us RM25)"!
One can never have too much sashimi. It's time to add Matsuya to your go-to list for fresh sashimi and Japanese food if you haven't yet paid it a visit. Also try their grilled gindara, and salmon ikura cheese maki, which incorporates cream cheese, salmon, roe, and a dab of teriyaki sauce for sweetness. End off with some black sesame ice cream for dessert. You pay quite a bit for average-sized portions, but you get quality food in return!
No lemon taste at all and the base was soggy. Not happy 😢
Instead of seafood, they put 4 different types of meat on top. Actually it taste like pizza, i would still choose the original taste of seafood paella rather than to eat this meatlovers paella for the 2nd time.
Lots of mozarella, tomatoes and basil leaves! -raksresari
The same mushroom soup of pizzahut with a twist because of the bread on top. Tastes good and best appetizer indeed.
Strawberry and peach vanilla sponge
