Nutella Strawberry Tart
A shortbread tart filled with Nutella pudding and topped with gorgeous strawberries! {Nutella Pudding recipe from Food Network}
Ingredients
For the Crust:
1/2 cup butter, cold and diced
1 1/2 cups flour
1/4 cups sugar
1 tablespoon white wine vinegar (or apple cider vinegar)
For the Filling:
2 tablespoons cornstarch
2 cups milk
3/4 cup Nutella
1/2 teaspoon vanilla extract
1/4 teaspoon hazelnut extract, optional
1/8 teaspoon salt
2-3 cups strawberries, stem removed and cut in half
Instructions
Preheat oven to 350 degrees.
Pulse flour and sugar in a food processor. Add diced butter and pulse for about 20-30 seconds, until the butter is broken up. Add the vinegar and run until dough comes together in the machine.
Turn dough out into a 10” tart pan with a removable bottom. Press with your hands up the sides and across the bottom. It will seem there isn’t enough dough - but there is, just keep working it! Poke the bottom of the tart several times with a fork. Bake for 20-23 minutes, until it just begins to brown. Cool before filling.
When ready to fill the tart shell, make the filling. Whisk the cornstarch into 1/4 cup milk in a small bowl. Add the remaining 1 3/4 cup milk, Nutella, salt, and extracts to a pan. Whisk over medium heat until the Nutella melts, then whisk in the cornstarch mixture. Bring mixture to a boil, stirring constantly with a rubber spatula. It will start to thicken. Once the mixture starts to boil, stir constantly until fully thickened, about 2 minutes. Pour into the crust. Refrigerate until set, about 1 hour.
Top with strawberries before serving. Store in refrigerator.
This is the takeaway version which also came with the free coffee... And it was so well packed!!! Satisfying lunch to meet the day's battle!!!
We all fought over it... ^_^
Sinful but good!!! ^_^
Egg white bomb!!! Or the top if the Smurf's mushroom (according to my student) ... Whatever it is... It gonna go in my tummy!!! ^_^
Hubby's choice... Didn't pinch any bites but could see from his expression it was very good... ^_^
A really hearty portion... Cod's perfect...
The best... Warm, crispy & surpringly light... Coupled with curry powder & olive oil dips.
