2nd course of tai carpaccio paired with fukuchitose yamahai junmai
Beautifully presented sashimi moriawase.
Uni battleships
Sashimi moriawase
An after lunch mocha
Slippery egg horfun
Asparagus w XO sauce
Saga wagyu
Seafood rice platter
Fish guts on cheese
Yuba w uni
Salmon rillette