The croissant version of this famous pork bun is so nice #ๆ ่ฏญ #WEWinHK
The tart is crumbly and buttery, while the abalone was well cooked with a savoury sauce. The suckling pig and roast goose were also ๐๐ป.. crispy skin that melts in the mouth. #WEWinHK
quality seems to have dropped since last visit though but still good #WEWinHK
Because when I just graduated almost 14 years ago, it was very fad but I couldnโt afford it on my grad trip which was also my first trip to HK. I was a poor student. I recalled I had to walk away after seeing the menu price. Since I started working, I have dined at it several times. Canโt explain the psych behind but it is something that I like to do whenever I come to HK. #WEWinHK
really love the interesting concept here and all the dishes. The charcoal custard bun tastes as good as it looks... the truffle shiitake mushroom bun is very โtruffleโ and the diced mushrooms offer a nice texture. Their buns are very fluffy which I love. The Sichuan fried chicken and mango in egg shell was interesting. And the pork belly slider was so soft and melts in the mouth. Highly recommended โ #WEWinHK
omg I miss this so much.. my favourite condensed milk toast #WEWinHK #breakfast
Excellent and substantial hidden gem found in Dim Sum Land. Rainbow shrimp ball, Siew mai, platter consisting of char siew pau, shrimp dumpling, vegetable dumplings, crispy mushroom rice roll (mushroom at its best!!), and carrot cake. They donโt scrimp on the quality even though prices are so cheap. Respect. #WEWinHK
The croissant version of this famous pork bun is so nice #ๆ ่ฏญ #WEWinHK
The tart is crumbly and buttery, while the abalone was well cooked with a savoury sauce. The suckling pig and roast goose were also ๐๐ป.. crispy skin that melts in the mouth. #WEWinHK
