CNY special sze chuan pork ribs ($48 - half slab) on the CNY 2025 menu! this was soooo fork tender and didn't have an overwhelming peppercorn taste. kind of like mala which i lovedddd

NY Berry Cheesecake ($18) this was so good!! perfect portion and was sooo rich. the almond crumble base wasn't too soft either.

fav dessert here Have probably tried all the desserts at LAVO and the Panna Cotta has got to be my favourite. It’s extremely creamy & refreshing, especially after a meal here because of the huge portions!

Interesting dishes and cocktails with nice outdoor vibes Oriental Mushroom Soup ($6): Was curious to know how oriental mushroom soup could be, but just tasted like those egg drop soup with some mushrooms here and there. Not recommended. Shellfish Linguine ($26): Slipper lobster wasn't fresh but pasta was decent, tasted like dry prawn noodles. Adding the prawn broth on the side gave it a flavour twist - spicier and slightly bitter from the prawn heads. Meatballs on the side were juicy. Portion was a little bit small though. Golden Flower cocktail ($22): Great presentation and tasted citrusy and fruity.

Sol Singapore 3.75⭐ Saw on Chope there's 50% off main this month so make a reservation for today's dinner. I ordered the Octopus Linguine and requested it to be less spicy. It turns out to be not spicy at all as there's no chilli padi in the linguine. The salted egg cream pasta is not overwhelming and surfeited. Octopus is perfectly grilled with slightly charred at the edges. WB ordered the rendang beef cheeks since it's served with butterfly pea rice. Rendang beef cheeks is so tendered and the curry is so fragrant. However the blue pea rice is not served warm and taste hard. Portion is just right for ladies but definitely not full for guys. #SolSingapore #RendangBeefCheeks #OctopusLinguine #Chopesg

Sol Singapore 3.75⭐ Saw on Chope there's 50% off main this month so make a reservation for today's dinner. I ordered the Octopus Linguine and requested it to be less spicy. It turns out to be not spicy at all as there's no chilli padi in the linguine. The salted egg cream pasta is not overwhelming and surfeited. Octopus is perfectly grilled with slightly charred at the edges. WB ordered the rendang beef cheeks since it's served with butterfly pea rice. Rendang beef cheeks is so tendered and the curry is so fragrant. However the blue pea rice is not served warm and taste hard. Portion is just right for ladies but definitely not full for guys. #SolSingapore #RendangBeefCheeks #OctopusLinguine #Chopesg