A tad too sweet, but so generous with the toppings, and its much cheaper than Blackball! Looks like I am gonna be a regular customer of the newly-opened store near my house 😍 thanks @haohaveyoubin!! 😘
Tried the White Pizza (shown in picture) and the Magherita. What a hearty meal! And their service is SUPERB. Look at how they divided our pizzas into two portions, even without us requesting. Can totally feel their passion to serve! Been a while since I have dined at such a humble restaurant. Dabao-ed one pizza for teabreak 🐷🐷🐷🐷
Decent food, good ambience, good service. Pockets empty, but hearts and tummies full. Thank you Italy for everything :)
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Not that it tasted any different from the ones in Singapore lol.
Love the sauce, which we cant seem to figure out what exactly it tasted like. Stomachs full, pockets empty D:
Did you know that "The Best Parisian Patisseries Are All on One Delicious Street" (according to @voguemagazine)? We took their recommendation and travelled to Rue de Bac aka the 'delicious street' in search of the best pastries. Our sweet tooths have been thoroughly satisfied (maybe a bit too much...)
Loved how this dish does not feel oily even though is is deep-fried! Even the health-consciousness in me did not deter me from devouring dem balls. Of course, this was shared with the boy.
Great taste, great ambience. Loving every single meal thus far 😍😍😍 ended the meal with Mamma Tiramisu. Too bad I am not much of a tiramisu fan :/
This is a gelato making competition where top gelato makers from different parts of Europe enter their own unique flavours and battle it out to be the best gelato maker. Tried many interesting and exotic concoctions! Kudos to all the master makers who made it so far in the competition!
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Starting to get sick of gelatos, after having them everyday since I set foot in Italy...
😛😛😛 Had this for lunch while the boy had Cabonara. Still loving pizza though I have been eating it every damn dayyyy
Having the Nougatine and Cappucino from Venchi today after having pizza and risotto for lunch. Carb-loading in progresssss :/
