$30.90++
uni, Hokkaido hotate, sashimi dice, tamago, cucumber, ikura
The premium don is as per title - consisted of premium stuff that I am pleasantly surprised. Super worth it with the entertainer 1 for 1. And that bowl you see over there - it’s chawanmushi.
$23.80++
thin udon tossed with truffle oil, shio konbu. topped with truffle shavings & tobiko
There was entertainer deal on this so we got it 1 for 1! You can see where your money go - and defo super worth it with entertainer . Would come back here again.
$18.20 (inclusive of GST)
Cocoa almond sable, roasted hazelnut praline, crunchy fuilletine, dark chocolate cream (1 serving)
Nothing mind blowing compared to the original cheesecake - might want to skip this and just stick to the original cheesecake 🤞🏻
Beef brisket noodles ($9.95)
The soup tasted salty rather than flavourful - nothing fantastic
Lokloks are at $1/stick (some of the food items can come w 2 sticks)
Ordinary - lokloks were not seasoned and they tend towards the greasy tasting side. Have tasted better lokloks elsewhere!
Pineapple fried rice ($5) | Cereal prawn ($20, small) | Thai deep fried fish delight ($22, small) | Deep fried cuttlefish ($15, small) | Nai bai veg w/ oyster sauce ($8, small)
The pineapple fried rice, fish and cuttlefish really stand out for me 👌🏻😋
$4.50
Noodles and fish balls are so QQ, but the sauce is a little too overwhelming. Nonetheless, it’s a good bowl of fishball noodles (thought you might want to ask them for less sauce going forward)
$10 (takeaway special) + we added bacon ($3)
The burgers are really worth the money with the $10 takeaway special. The meat is so substantial and the taste is heavenly!!! Highly recommend it to everyone.
$5.80
French toast that tasted more sophisticated than the usual. French toast is slightly salted, and comes w malt syrup (instead of the usual honey dip). Would recommend it to everyone 👌🏻
$32 | Roasted duck, iberico pork char siew, crispy pork belly
… it’s okay… 🙃
$16
Am genuinely surprised by how small the portion was. Nevertheless, this is the most authentic HK sweet and sour pork I’ve tasted in Singapore.
