This Meow Meow Durian Mousse @meow_meow_durian_mousse, really makes me goes MEOWWW!!~ The durian mousse has a rich durian flavour, with a silky-smooth, creamy yet light airy texture. To be honest, I can finish 3 - 4 bowls of it because its so appetizing without being overly sweet or cloying.

A dollop of fresh durian purée made of 100% pure durian flesh, is added on top. You still can bite on the fleshy fibres of the durian!

I like to mix it in so that it added depth to the mousse & this enhance the whole experience of enjoying this dessert. It's satisfying! Remember it taste best when its just taken out from the fridge. .

PM @meow_meow_durian_mousse to order yours now!

Rating: 💋💋💋 (Must Try)

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This is my family's favourite SONG FA bak kut teh!

Whenever I have their bak kut teh, my face turned pink, due to the pleasant heat that warms my body. 😝 .

Their pork ribs are soft and tender, while the clear soup has a garlicky pepperish flavour. I find that the spices are not overpowering and refill of soup is a must!! I love to soak the savoury dough fritters in.

You must not miss their Braised Pork Belly, the proportion of fats and tender meat is just right. The sauce is well infused into the meat & this sauce is best mixed with rice.

One of my favourite sides is the Homemade Ngoh Hiang, in the inside, the well-marinated minced meat is moist and on the outer layer the skin is slight crispy. The kids will love this!

Rating: 💋💋💋 (Must Try)

Make your orders via WhatsApp at 93836049. As a first-time customer, you will enjoy a 10% discount off your order with the code *“NEW10”*. Share the word and spread the love!

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Our first encounter is at Chatuchak in Singapore, where many had waited for about an hour to try this award winning Claypot Vermicelli by Shrimp Prawn Seafood @shrimpprawnseafood. It was memorable & as expected it was rated as no. 1 food at Chatuchak.

The boss of @shrimpprawnseafood, Alvin Tai, took great efforts to learn just one dish for 2 years. Using traditional bake cooking method with secret blend broth, soya sauce, small garlic gloves, ginger and black pepper, he created a dish that I LOVE SO MUCH!

The soft vermicelli has soaked up the freshness of the seafood & the broth, with the fragrance of garlic & black pepper, it makes me keep asking for more. With the green chilli sauce, plenty of coriander, spring onions & crispy pork lards, it just up the level for the whole dish.
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With different seafood, the taste will be slightly different, my favourite & the most flavourful one will be the Crab Vermicelli. For those who are afraid of the black pepper spiciness, you can order without any pepper, it taste just as good!

Order early to avoid disappointment via their website at:
http://order.shrimpprawnseafood.com
Islandwide delivery for only $5. Self-pickup at 18 Circular Road Singapore 049374.

Rating: 💋💋💋+Bonus 💋 (Definitely Must Try)

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@sioshioksg asked why I rated them 2 💋 instead of 3 💋 previously and they improve from it. Thumbs up for their attitude! 👍🏻
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They changed the pork supplier and with this this fattier and more tender meat, it taste more shiok than previously. Now, even when its cold, the roast pork the skin is still solid & crispy!

Needless to say about their chilli, its still one of the best to the dip the roast pork. Hurray to those who doesn't eat chilli, their new homemade apple sauce has this tangy sweet taste that balanced out the fatness of the roast pork! .

Their newly launched menu - Beef stew has a "restaurant-standard" with the carrot and potato firm & crunchy. The beef is tender and the stew has the right thickness, really good to go with rice! You can dip in with their homemade cheesy garlic butter bread too, they put lots of garlic on it!

Rating: 💋💋💋 (Must Try)

Thank you @sioshioksg for sending over these yummy food with such cute messages on the boxes!

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@sweetnessthatlingers is an online shop that is always working around seasonal fruits and recreating them into delightful desserts. I love their desserts especially the Mango Sago, Premium Durian Sago, & Daifuku! Swipe left to check them out!! .

Special mention to their Premium Durian Sago, a premium durian jelly with coconut milk with sago, topped with a scoop of fresh premium durian. 😍 They used pure premium Mao Shan Wang durian for their desserts, its so creamy & buttery. An intense and unforgetable flavour that I can't stop having it.

Daifuku is a traditional dessert from Japan which is typically given as a gift for special occasions (its name means ‘great luck’ in Japanese). It is soft & chewy and the skin thickness is just right. They have 3 flavours and all 3 are just as delicious!

1️⃣ Durian Daifuku is filled with goodness - the pure premium durian. The aroma of the durian just spreads through my mouth when I chew it.

2️⃣ The Mango Daifuku is coated with desiccated coconut and has a big piece of fresh sweet juice mango in it. Love it!

3️⃣ The Matcha Red Bean Daifuku is filled with red bean paste, I still can chew on bits of red bean and the sweetness is just right. .

Rating: 💋💋💋 (Must Try)

Now its the Durian and Lychee season, check out their upcoming monthly special desserts which are of limited quantities!

You can order by checking out @sweetnessthatlingers. They do delivery islandwide with some delivery fees depending on your location.

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I'm loving the sweetness & richness of this big pot of Fish Head Steamboat. This milky broth includes plum and fried sole fish which enhanced the flavours. You can choose your ingredients for the pot, I chose red garoupa, tofu, cabbage & seaweed! Yummy fresh ingredients they had!

I've also ordered their Salted Egg Yolk Prawns & Seafood Fried Rice too! .

They're currently offering FREE Islandwide Delivery for orders with a min spend of $50. Pick up your orders to get up to 15% off.

Check out the menu & order from here:
http://Whampoakeng.getz.co

Rating: 💋💋 (Good to Try)

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Their sambal recipe is their family secret, started off from his father who picked up the skill in Penang. This sambal has a strong punch to your senses the moment you taste it and its very addictive! Grilled with the fresh, thick & meaty stingray, this definitely is their signature dish!

The French Beans with Dried Shrimps is crunchy & fragrant. The dried shrimps is savoury yet flaming hot, mix with the slightly sweet french beans, they balanced out the flavours.
The Onion Egg is fluffy, juicy and seasoned just right. The Salted Fish Fried Rice has lots of small bits of salted fish, it is a fragrant oiled rice that make it goes very well with their sambal!

We feel so blissful after this meal, because EVERYTHING is just so delicious!

Rating: 💋💋💋 (Must Try)

They do delivery islandwide, free delivery for purchase above $40. Do remember to order earlier, to ensure the food reaches you during your meal time. This is a non-profit delivery platform managed by volunteers, so do be patient with them! @bysgforsg

Order from the link below:
https://bysgforsg.sg/store/jiao-cai-seafood/

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🐔🇹🇭 My dinner is food delivery from @shaoparadise!

The roasted chicken has a smoky roasted flavour which I kinda like, however the meat is to the drier side. While the poached chicken is soft & tender, soaked with the flavourful soya sauce! The rice is fragrant and soft.

The chilli has a taste of lime, garlic and a very fragrant flavour. Asked the owner & they shared that they added a secret ingredient - Thai Flowers.

Their sides added another 💋 to the rating! The yummy dumplings are wrapped with pork, prawns & chestnut, small and bite size, I can just keep on having it. The thai tofu sauce is appetizing & the marinated lava eggs makes this chicken rice meal different from usual.

This chicken rice shop is managed by a 70 year old uncle with a Thai-Chinese wife, hence their dishes have some flavours from Thailand too! They do their own deliveries. Free islandwide delivery above $60, you can order via WhatsApp at 97697868.

Rating: 💋💋 (Good to Try)

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It's the perfect love combination ever! 🥰🥰 .

Le Beurre Bordier taste creamy and savoury, with a light fragrance of caramel & hazelnut. Can imagine using it to bake or cook, it will definitely enhance the flavours of the dishes! .

Compared to normal butter, this butter is much more delicious, creamier and more savoury. I've placed it on top of a toasted baguette, the creamy butter with the crispy baguette is just too addictive!! Swipe left to see how I enjoy the butter!!
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Le Beurre Bordier is flown in from France every week by Atout. Shelf life is about 10 - 15 days. Currently, they are accepting pre-orders for raspberry, unsalted and semi-salted butter. Pre-order from @atout_restaurant to try the best of the butter.
https://shop.atout.sg/

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I have always loved the affordable & yummy hawkers in Ang Mo Kio!!! Enjoying lunch with my favourite Singaporean food!!
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Lim Hai Sheng Cooked Food # 01-09
Their carrot cake are one of my favourite with lots of eggs and cai pok fragrance in it!

Seng Bee Hainanese Chicken Rice # 01-31
Fluffy fragrance rice with smooth tender chicken!! It can never go wrong!! .

Rating: 💋💋💋 (Must Try)

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#chickenrice #supportfnbsg

Are you with me? 😊

Bought this Roast Pork from @sioshioksg. Their skin is crispy and taste like pork lard, while the meat is quite tender. Do enjoy it when its still warm!! Their chilli is spicy & shiok!! Taste like chicken rice chilli but is kinda thick without much liquid. Mix with the roast pork, it enhance the flavours!! Rating: 💋💋 (Good to Try)

#burpplesg #burpple #8dayseat #eatbooksg #shiokfoodfind #FKTagUsTuesday #straitstimesfood #sgfoodblogger #hungrygowheresg #whattoeatsg #wheretoeatsg #eatoutsg #sgigfoodies #singaporeinsiders #SGIG #IGSG #singaporefoodie #singaporeeats #sgfoodies #foodiesg #foodsg #sgeat #instafoodsg #igeats #igfood #sgfoodporn #tahanonsatz #supportfnbsg #roastpork #chilli

I can say most dishes taste better than average Thai stalls!!
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👍🏻👍🏻👍🏻Steam Prawn with Vermiceli - the vermicelli has fully absorbed the flavours of seafood, its so flavourful!
👍🏻👍🏻👍🏻Omelette Prawn - can never go wrong with the fluffy eggs
👍🏻👍🏻👍🏻Pineapple Fried Rice - soft and has the fragrance of pineapple.
👍🏻👍🏻👍🏻Mango Sticky Rice - the coconut milk and soft sticky rice is slightly salty, mix with the sweet mango, its just so yummy!
👍🏻👍🏻👍🏻Tapioca with Coconut Sauce - the tapioca is really soft, its addictive!
👍🏻👍🏻Tom Yum Soup Milk - very flavourful with lots of ingredients, slightly to the sourish side .
👍🏻👍🏻Fried Mixed Vegetables with Pork - taste savoury and the pork is tender
👍🏻👍🏻Iced Milk Tea - it is slightly diluted because of the melted ice, would prefer it to be richer & sweeter
👍🏻Moo Ping - well marinated & the best is the fatty parts
👍🏻Red Ruby - it has sweet jackfruit and small red ruby, I prefer bigger ones!

Want to try this delicious thai meal that's good for 4-5 pax? Together with @homaroythai, we will giveaway a meal worth $50 to 1 lucky winner.

To join in this giveaway
1. Follow @sot.love & @homaroythai
2. Save this post by tapping the flag on the right
3. Comment what's your favourite Thai food & tag 3 friends in one comment (multiple entries allowed)
4. Share or repost and tag us (DM me your screenshots if your account is private)

Giveaway will end on 29 May 2020 20:00. We will share our results in IGS. Winner will be contacted via DM and the giveaway will be delivered to your doorstep! Good luck! 😁
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This giveaway is open to Singapore residents only. T&C applies.
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