Very unique compared to the standard Singapore wanton noodles because of its generous light coloured salty gravy topped after noodles are blanched
BUT as far as coffeeshop wanton noodles go...small portion for noodles and wanton @ $5
Little bugger that they accepted cash only. Too spoilt by cashless options around haha
Good for dates or special outings because it has a view of the sea and pretty ambience :)
Pasta costs ~ $30 after ++
There were about 5 or 6 of the juicy clams
Come for the free flow crumbs! :D
Nasi Ayam Penyet @ $5
Cheaper, more comfortable, better service, much tastier than swee choon!
New kid on the block, will be back!
Lovely name too - 心点心
A variety of Ba Chor Mee / Fishball noodles options at this hardworking young hawker stall!
Open till late!
Despite being sweet, it doesn't taste unhealthy...if you know what I mean and which is one of the reasons why I eat less char kuay teow in general
Even though they don't serve $2 ckt anymore although that's one of the reasons they got quite a bit of news PR in the past...I think it's fair. $2 food in tiong bahru would be way much of a steal. $3 with hum and all the liao is good value!
One of the few stalls with a 15-min wait queue on a Sunday afternoon, so it's doing something right.
Definitely come back to support!
Comes with deshelled prawns + yellow noodles, thin bee hoon or mixed. Downer for me because don't have the thick bee hoon that I favour.
Soup was really sweet-tasty, may not be everyone's cup of tea (or broth).
Comes with a side of har cheong (prawn paste) pork ribs.
At this price, as I was eating I had a conversation with my wife, is it value for money??? Conclusion was, yes if you compare with ramen. Why ramen can charge $15+++ for no liao??? BUT less value for money when you compare to hawker prawn mee la...the har cheong pork rib can't cost $7 more right? So the premium comes from Chef Kang's Michelin brand.
Another Downer - only cash accepted. For a small restaurant eatery set up, I expect more convenience.
You know 9/10 of the suckling pig today is Hong Kong "Sha pi" (sand skin) style.
It is rare to find "Liang pi" (shiny skin) style nowadays.
This was a rare find and my dad's favourite suckling pig cooking style.
@ $198
Must pre-order
What a great find! This under the radar restaurant (to us) all the way in Bedok was bustling!
Great range of teochew and hokkien dishes including luxury items like suckling pig (traditional/not Hong Kong style) @$198 and Cold Crab @ 2 for $103.
What blew me away was the 5 star attentive service that you usually don't expect from old fashioned eateries.
Definitely be back!
Good for families!
Stall serves up duck rice, kway chup and chicken noodles...a wide range really. They even send your order to your seat! Something rare at food centres these days.
$20 nett Guinness liquid buffet
A bit of everything fried :)
