A thinly battered fish that is deep fried to get that crispy crust but still retaining a moist tender flesh within. What makes this dish stands out is also their sweet chilli sauce that compliments the fish nicely! 4/5 #burpple

Simple and really delicious! 5/5
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Despite having a nice crunch, I didn't taste any saltiness nor spiciness from the shrimp paste. 2/5
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Generous in portion and simple in taste, this fragrant rice topped with Rou Song, fried shallots and hidden bits of chinese sausage and baby shrimp is a classic at BEI SHENG. 4/5
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One of my favorite place to go for delicious Tze char style dishes with Thai influence flavors!
Review on the link in my bio!

The squeeze of lemon gave it nice tartness to awaken the palate. Really nice! 4/5
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We decided to have Ramen for dinner!
Review on the link in my bio!
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The dish was full of flavors and crunch from the veggies and chicken. Egg was overcooked but still a decent dish overall. 3/5
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Crispy exterior with a chewy and fluffy insides. So good that it doesn't need curry! 4/5

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Gotta love the addictive cereals crisp, fragrant bite from the curry leaves and the heat from the chili padi. 4/5

The yam ring itself lacked the crispy exterior bite, and sadly a little bland. 3/5
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I visited their outlet at Yishun and their food was better than expected!
Review on the link in my bio!
#burpple