Service was great, each dish was patiently explained to us. The quality of the ingredients used is really good, this lamb was buttery and because of the fermentation almost had a slightly cheesy taste to it in a good way. It wasn’t gamey at all! Loved how the pea puree cut through the heaviness of the meat. Would come back to try their other dishes in the future!

Wagyu Denver steak - great flavor and texture, and cooked really well over charcoal! Near botanic gardens MRT and really convenient too

Very lively ambience and friendly staff! Food was really fresh and portions were very generous as well:)