Dinner after work Today, I ordered chicken kebab with butter rice for my dinner. The chicken is well cooked and very tender, and the butter rice enhances the flavour of the dish. The dish costs $9.00 and the portion is just right for me. There are also other combinations of kebab dishes such as chicken or beef kebab with fries, wrap and pita bread that are also worth trying.

Baked Pasta & Turkish Pide Cips side: deep fried potato fries. Turkish Pide: hand crafted fresh dough baked with cheese and kebab chicken meat. Baked pasta: al dente pasta baked with kebab beef & chicken, melted cheese. Lezzetli!

Apple Tea Classic Turkish Apple Tea served hot. Aromatic and sweet. Great smiles from them.

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Tagliatelle al granchio 35++ The pasta tastes plain, the sauce was thick but it seems like there's a lot of cream, it's not the crab taste that takes the centre stage. It's not too bad, unique I guess because of how they executed. Overall not a very impressive place, alr my second time here esp after their menu changed(they even removed ossobuco)

Meatballs 20++ NO MORE PUMPKIN MEZZELUNE Big but not very good. Rather loosely packed, not very meaty. The tomato sauce however was very punchy

Pasta, Iberico pork, cauliflower The portion was on the smaller side but food tasted not bad! Not a lot of mains options.

Iberico Secreto ($26+ U.P.), Barramundi ($26+ U.P.), Roasted Cauliflower ($15+), Pita & Hummus ($12+, Not Pictured) Moosehead has been on my wish list to check out with girlfriends for a long time, a Saturday evening in 2022 was finally the right time. While our mains of barramundi and iberico secreto came in “dainty” portions fit for ladies, they were well handled and packed coordinating flavours with their condiments. Our sides of cauliflower and pita with hummus then kept us satiated. This is a place I’d return to for a causal alfresco sort of dining ambience with good food.

Good flavours Barramundi was ok with the sweet tomatoes but the fish was not the most fresh. only worth with burpple 1f1!

Kakiage Prepared with buckwheat flour, featuring onions, carrots, dried shrimp and scallops, all deep-fried to perfection. The result is a crisp, golden tempura with a light, airy texture that makes each bite enjoyable without feeling heavy 》$3

REIWA Pork Soba (Cold) The soba showcases freshly made buckwheat noodles that are thinner than usual, offering a firm bite and subtle nutty notes. Served with thin slices of Spanish white pork and a warm dipping sauce, the dish highlights clean flavours, no MSG in the broth, hormone-free meat and homemade chilli oil. The sauce carries a mild spice and light profile, which works well if you enjoy a gentle balance, though it may feel understated for those seeking a bolder kick 》$13

Zaru Soba ($11+) For non spicy and cold dipping version, there was only zaru soba. It is just plain soba so i had to order toppings. Tempura was $7+. The tempura portion was quite small. The soba texture was quite good. But would not purposely come down for this.

Al ragu pappardelle ($25.80) - Al dente pasta, sauce was quite tasty but the depth of meaty flavour was absent. - Some parts of the beef chunks were a little tough and contained small amounts of tendon 🥩 [5/10]

Carbonara roma linguine ($26.80) - Having “pasta” in the restaurant name, it’s a shame the pasta was undercooked and hard. - Presentation was rather plain with only pasta and pancetta. - Sauce lacked in flavour and seasoning, even Pastamania can do better 🥲 [2/10]

Calamari fritto spaghetti ($26.80) - Interesting combi, calamari was crispy and chewy! - Tanginess of lemon butter sauce was barely present, could have stronger savouriness. [6/10]

Tapas Overall average. Bad service. Expect to pay for a subpar experience.

La Mattina Dopo 🍕 La Mattina Dopo (The Morning After Pizza): their signature pizzas are always perfect for sharing! This features tomato sauce 🍅, mozzarella, bacon 🥓 & mushrooms, with a soft egg 🍳 set in the centre!

Smashed Avocado Tartine with 63° Eggs 🥑 Smashed Avocado Tartine with 63° Eggs ($20++): generously slathered on the garlic sourdough toast 🍞 is beetroot tzatziki 💗, smashed avocado, sun dried tomatoes & feta cheese! Topped with shaved Grana Padano 🧀 & served with mesclun salad 🥗 on the side, this boasts of earthy flavours.

4/5 10 October 2024 Quail Quail Duck Dumplings 4/5 Braised Pork Noodles 3/5

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Lunch set $17++ Had the sichuan pork noodles, fried pierogi and salted plum wolfberry pu-erh tea. The drink sounded interesting but wasn’t as tasty as I thought it will be. Sichuan pork noodles had the taste of the right spices. What stood out for me was the fried pierogi. It’s something not commonly found in SG, the mashed potato and bacon mixture just taste so good together with the slight crunchy dumpling skin. Place is small, abit dark and really noisy. Will recommend to go with just a friend. Not exactly a place for date.

1-For-1 10 Skwers/Pasta (Sun-Weds) / 20% off Total Bill (Sun-Weds) (save~$13/$13) Look no further than @taan.izabar.sg — the ultimate destination for mouthwatering delights! Indulge in flavourful skewers, hearty pasta, and satisfying don. It’s a dining experience you simply can’t miss! 😍✨ And here’s the scoop: with #BurppleBeyond, enjoy 1-for-1 10 Skewers or 1-for-1 Pasta/Don (Sun–Wed) and save about $13. Now that’s a deal you can’t pass up!

Unagi w mentai tamago ($22), snow crab pasta ($15) Unagi was quite small in portion. Mentai tamago combi is 👌🏻. Snow crab pasta taste like chilli crab sauce w lots of meat

Ok food for price (1 for 1) Ordered unagi fried rice - portion is small, unagi not visible but taste of unagi is evident. Seafood pasta came abit wet tasted abit more home cooked than restaurant style. Thought the oyster comes together with the seafood pasta but they claimed they served wrongly (and told me only when I was making payment) - suspect they do this with all tables who didn’t hit the min spending. Then say out of goodwill will give a 15% off for the 1 raw oyster. Overall, nice ambience but poor business ethics, won’t recommend

the best thing on the menu I had the Elvis ($11) which had PB, raw cacao, banana blended together to form a thick & creamy smoothie bowl, topped with house-made vanilla granola. Also topped with raw peanut butter cubes which were to die for!! The top layer was rich pb & choc, and the bottom sticky crunchy layer was a mixture of crushed cashews, pitted dates & coconut.

change to gluten free toast!!!! was convinced by a friend to change the buns of the Portobello Mushroom Burger ($18) to Gluten-free Toast (+$3). It’s LIFE CHANGING SERIOUSLY. As usual, their potato chunks taste amazing esp when paired with their housemade mayo.

STANDARD DROP, STAFF DONT CARE Risotto was just severely undercooked !!!!! Told at least 2 STAFFS and they said errrr ok …. HOWEVER NO ACTION BEING DONE…. UNACCEPTABLE FOR A F&B restaurant. TRULY the worst food ever. Won’t even pay a penny for the food.

French Toast ($3.60) tbh I make a good decision even though French toast was quite oily and salty at least they add honey topping on top of the toast.

Congee with Double Combination ($8.80) I choose lean meat and also century egg for choice. But I felt that it's quite comforting and also appetited my stomach flu so well. It's good choice for food also after recovering.

Dinner Crispy Bun with Condensed Milk (S$2.20) Not enough milk to feel shiok. Steamed Rice Flat Noodles with Beef Brisket 柱侯牛腩蒸陈村粉 (S$7.50) The chee Cheong fun was too mushy. Double Boiled Egg 冰花炖蛋 (S$2.80) Kind of too firm