$5.50 + $1
Bib Gourmand (Michelin Guide Singapore 2024)
Satay min. order 10 sticks, each type min. 5 sticks
Pork Belly $1.60/stick, Mutton $0.80/stick
BBQ Chicken Wings min. 2 pcs, $1.60 each
Banana Leaf Otah $1
Yet another final meal before an eatery closes for good. Too many of these in recent times…
Succulent fried chicken pieces layered with fragrant basmati rice, aromatic spices, and rich gravy. $8.90
Add-on: Pappadums $1
$7.50. Comes with complimentary soup of the day.
All three meats are all excellent in their own right, sambal is very yummy too. Best to come early (even before noon), some items may sell out fast.
One last hurrah before Le Matin’s last day of operations in ION Orchard on 29 Feb
Vietnamese cheng tng, with pearl barley, nata de coco, snow fungus, jujube, dried longan, lotus seeds, and kelp strips & lotus root!
$3.50
$11.90. Beverage: In House Pu Er Tea, $2.50.
GO Noodle House originated from Malaysia—despite its Qing Dynasty–inspired decor, and indeed they do noodles really well. I’ve been on repeat visits, and both their dry and soup noodles are delicious and extremely satisfying. Service has been excellent as well.
$12.90; in Superior Soup with ShaoXing HuaDiao wine
Add on: Fu Zhou Fishball $3.80
A protein packed mega breakfast served with pork ribs, chicken leg, sausage, rosti, salad, baguette and scrambled eggs
Substantial enough to share, if preferred. $23.90
Breaded Dory served with fries, tartar sauce, coleslaw, and garlic bread. $9
Originally from Smokin’ Joe’s Urban Hawker stall (US$16 & w/o garlic bread there), rated “the best fish and chips in NYC” by New York Post
