Oven roasted pears on toasted brioche, dulce de leche and smoked cheese

Smoked foie gras, Japanese rice, seaweed, spring onions and bok choi

Plancha Spanish octopus, puffed pork skin, pico de gallo and chipotle mayo

Grilled beef tongue served with combinations of chilies from Mexico and chocolate

Deep fried crispy pig’s ears tossed with habanero chili and lime

KinKin Food rotation at the Moom Aroi section

Crab glass noodles

#3 of Top 50 World Street Food Masters

Prawn glass noodles

#3 of Top 50 World Street Food Masters

Oysters, fried eggs, rice flour

#21 of Top 50 World Street Food Masters